Pradip Chaulagain
Granville,NSW
Summary
0430077756
33/65 Cowper st Granville,2142, NSW
Overview
4
4
years of professional experience
Work History
commis III
PARK ROTANA
12.2021 - 03.2022
Commis Chef
HOTEL SALLERI AND RESORT, COMMIS
06.2020 - 08.2021
kitchen trainee
Gokarna forest
04.2019 - 09.2019
Chef
Dwarikas hotel, Secondary
05.2018 - 11.2018
Education
Certificate III in commercial cookery -
Pacific Hospitality And Culinary Academy (APIC)
PHCA - undefined
Culinary Academy
School Leaving Certificate -
Kathmandu Internation School
2015
Skills
- Excellent understanding of various cooking
- Methods, ingredients, equipment and
- Procedure
- Able to work in fast paced environment with
- Speed and quality
- Can work alone or as part of close knit team
- Familiar with Microsoft Office packages like
- MS-word, MS-PowerPoint, MS-Excel etc
- Soft skills on interpersonal-skills, teamwork
- Time-management, leadership, decision
- Making and work-ethics
- PRADIP CHAULAGAIN
- Commis Chef
- PROFILE
- Young chef with culinary training, a distinguished internship, and experience at
- Entry-level positions, trained in a variety of cuisines and cooking methods, and
- Very educated in both fundamental and sophisticated cooking methods and
- Able to maintain high standards for the preparation of meals and ingredients
- While putting safety first in the kitchen Takes instructions well and is able to
- Operate under pressure while remaining upbeat & committed to making a
- Career in the food industry
Languages
English
Elementary
Timeline
commis III
PARK ROTANA
12.2021 - 03.2022
Commis Chef
HOTEL SALLERI AND RESORT, COMMIS
06.2020 - 08.2021
kitchen trainee
Gokarna forest
04.2019 - 09.2019
Chef
Dwarikas hotel, Secondary
05.2018 - 11.2018
Certificate III in commercial cookery -
Pacific Hospitality And Culinary Academy (APIC)
PHCA - undefined
Culinary Academy
School Leaving Certificate -
Kathmandu Internation School