Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pradip Chaulagain

Sydney,NSW

Summary

Dynamic and dedicated Chef with a proven track record at Kid Kyoto, excelling in food safety and kitchen management. Recognized for exceptional customer service and culinary creativity, consistently delivering high-quality dishes. Skilled in food presentation and adept at fostering teamwork, ensuring a seamless kitchen operation in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Chef

Kid Kyoto
09.2024 - Current
  • Prepared diverse dishes adhering to restaurant standards and customer preferences.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
  • Assisted in inventory management by tracking ingredient usage and minimizing waste.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Got best employee of the month.

Demi Chef

Tattersalls Hotel
05.2024 - 09.2024
  • Assisted in inventory management, ensuring timely replenishment of kitchen supplies.
  • Implemented food safety protocols, contributing to a safe cooking environment.
  • Developed new recipes and improved existing ones based on seasonal ingredients.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Pasta Chef

Bondi Pizza
09.2023 - 02.2024
  • Prepared fresh pasta daily, ensuring consistent quality and adherence to recipes.
  • Collaborated with kitchen staff to optimize workflow during peak service hours.
  • Maintained cleanliness and organization of workstations, adhering to food safety standards.
  • Assisted in menu development by experimenting with new pasta dishes and flavors.
  • Trained new team members on pasta preparation techniques and kitchen procedures.
  • Earned positive reviews from guests through consistent attention to detail in presentation and taste of all pasta dishes served.

Commis Chef

Park Rotana
12.2021 - 04.2022
  • Participated in training sessions to enhance culinary skills and knowledge of kitchen operations.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Placed orders to restock items before supplies ran out.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.

Commis Chef

Gokarna Forest Resort
03.2019 - 06.2019
  • Assisted in food preparation and cooking under chef supervision, ensuring timely meal delivery.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety and hygiene standards.
  • Supported inventory management by monitoring stock levels and assisting with orders for supplies.
  • Operated kitchen equipment safely while learning proper techniques for food preparation.
  • Adapted quickly to changing priorities during busy service periods, maintaining composure under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.

Trainee Chef

Dwarika's Hotel
04.2018 - 12.2018
  • Assisted in food preparation and ingredient sourcing for daily menu items.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Followed safety protocols to ensure a hygienic cooking environment.
  • Learned basic cooking techniques under supervision of senior chefs.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
  • Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.

Education

Certificate IV in Commercial Cookery

Axis Institute
Ax
04-2024

Chef

Pacific Hospitality And Culinary Academy
Kathmandu Nepal
06-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Kitchen operations
  • Grilling techniques
  • Frying techniques
  • Kitchen equipment operation
  • Food plating and presentation

Timeline

Chef

Kid Kyoto
09.2024 - Current

Demi Chef

Tattersalls Hotel
05.2024 - 09.2024

Pasta Chef

Bondi Pizza
09.2023 - 02.2024

Commis Chef

Park Rotana
12.2021 - 04.2022

Commis Chef

Gokarna Forest Resort
03.2019 - 06.2019

Trainee Chef

Dwarika's Hotel
04.2018 - 12.2018

Certificate IV in Commercial Cookery

Axis Institute

Chef

Pacific Hospitality And Culinary Academy

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Pradip Chaulagain