Pradip Ghising

• Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
• Established welcoming atmosphere by greeting each guest warmly.
• Answered customers' questions, recommended items, and recorded order information.
• Handled cash transactions accurately, balancing the register at the beginning and end of each shift.

Duty Manager at Hungry Jack's SYD AIRPORT

• Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
• Trained employees in essential job functions.
• Mentored and supported junior staff members to apply best practices and follow procedures.
• Supervised and coordinated team to provide guidance and support and maximize performance.
• Oversaw inventory management, ordering supplies as needed to maintain adequate stock levels and minimize waste.

• Utilized equipment such as wrapping machines, scales, and conveyor belts efficiently for precise packaging operations.
• Provided excellent customer service when interacting directly with walk-in clientele, accurately fulfilling orders and answering product-related inquiries.
• Demonstrated flexibility in adapting to changing production schedules and priorities to meet customer needs.
• Upheld company brand image through careful adherence to standardized presentation guidelines while arranging products within packages.