Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Pradip Kandel

Sydney,NSW

Summary

Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

6
6
years of professional experience

Work History

Chef

South Dowling Sandwiches
Alexandria, NSW
07.2018 - Current
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Supervised food preparation staff to deliver high-quality results.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of raw materials before use.

Chef

Bomboy Bloomers
Randwick, NSW
11.2022 - 12.2023
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.

Education

Bachelor of Business Information Systems -

Australian Institute of Higher Education
Sydney, NSW
06-2021

Skills

  • Meal Preparation
  • Purchasing
  • Vendor Relations
  • Dish Preparation
  • Staff Coordination
  • Workflow Optimization
  • Sauce Preparation
  • Sanitation Practices
  • Knife Skills
  • Grilling Techniques
  • Effective Communications
  • Waste Control
  • Grilling and Deep Frying Skills
  • Food Presentation
  • Cooking Techniques

Languages

Hindi
Professional
English
Professional
Nepali
Native/ Bilingual

Timeline

Chef

Bomboy Bloomers
11.2022 - 12.2023

Chef

South Dowling Sandwiches
07.2018 - Current

Bachelor of Business Information Systems -

Australian Institute of Higher Education
Pradip Kandel