Pradip Maharjan
Brunswick
Summary
Adept at culinary arts and exceptional in kitchen equipment operation, I honed my skills at Jimmy Watson's Wine Bar, mastering food plating and presentation. My journey from Kitchen Helper to Chef showcases a commitment to quality assurance and effective communication, ensuring dietary needs are creatively met and safety standards exceeded.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Jimmy Watson's Wine Bar
11.2020 - Current
- Prepared and cooked menu items according to recipes and standards
- Modified recipes to accommodate dietary restrictions and allergies
- Assisted with plating and presentation of dishes
- Placed orders to restock items before supplies ran out
- Assisted head chef in planning and executing menu items
- Coordinated with team members to prepare orders on time
- Utilized culinary techniques to create visually appealing dishes.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained cleanliness and sanitized the work place at the end of day
- Learn and develop culinary skills and techniques from senior chefs
Kitchen Hand/Kitchen Assistant
Jimmy Watson's Wine Bar
07.2018 - Current
- Cleaned and sanitized kitchen surfaces, equipment, and utensils
- Assisted with food preparation, such as chopping vegetables and preparing sauces
- Operated kitchen equipment, such as mixers, blenders, slicers, grills, ovens, fryers
- Washed dishes and kitchen tools
- Portioning, packaging and storing
- Labeled and stored all food items correctly and checked expiration dates routinely
Kitchen Helper
868 Gourmet Cafe
03.2018 - 06.2018
- Slicing meat, vegetables and fruits
- Assisting in making sandwiches, burgers and wraps
- Followed recipes and chef instructions to prepare food correctly
- Unloaded food deliveries and stored items in proper locations for easy access
- Cleaned and sanitized dishes and utensils
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
Commis Chef
Samurai Restaurant
01.2015 - 01.2018
- Assisted head chef and other chefs in preparing and cooking dishes
- Cooked dishes under the supervision of head chef or sous chef
- Prepped daily menu items to quickly deliver upon request
- Fully handled larder section
- Helped to ensure that the kitchen was properly stocked with ingredients and supplies
- Evaluated food products to verify freshness and quality
- Seasoned and marinated cuts of meat, poultry and fish
- Adhered to strict food safety and hygiene standards
GIS Data Analyst
GeoSpatial Systems Pvt. Ltd.
09.2012 - 03.2014
- Analyzed still and motion imagery and data to produce geospatial intelligence
- Presented GIS software systems and data collection methods via training courses.
- Developed requirements for application of GIS solution data.
- Developed GIS models and mapping solutions for unique requirements.
- Worked within LIDAR to evaluate quality of data and document deviations.
- Managed GIS databases and modified parameters for different needs.
- Used Geographic Information Systems technology and equipment to produce detailed maps.
Housekeeping Room Attendant
Nepaus Cleaning Services PTY LTD
08.2018 - 09.2021
- Changed bed linens and collected soiled linens for cleaning.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Promoted a safe work environment by adhering to health and safety regulations while performing duties.
- Disposed of trash and recyclables each day to avoid waste buildup.
Education
High School - Accounting
Grand Academy
Lalitpur, NepalSkills
- Culinary Arts
- Kitchen Equipment Operation
- Food Plating and Presentation
- Quality Assurance and Control
- Food Preparation and Safety
- Knife Skills
Certification
Six months Cooking Diploma
- 25/05/2014-21/12/2014, Mahalaxmi Culinary Art Academy (Nepal) Pvt. Ltd
- Total of 792 hours
Food Safety Certificate
Reference
Luke Smith
Head Chef
Contact- 0481314364
Nicolas Lecordier
Former Head Chef
Jimmy Watson's Wine Bar
Contact- 0423462444
Timeline
Chef
Jimmy Watson's Wine Bar
11.2020 - Current
Housekeeping Room Attendant
Nepaus Cleaning Services PTY LTD
08.2018 - 09.2021
Kitchen Hand/Kitchen Assistant
Jimmy Watson's Wine Bar
07.2018 - Current
Kitchen Helper
868 Gourmet Cafe
03.2018 - 06.2018
Commis Chef
Samurai Restaurant
01.2015 - 01.2018
GIS Data Analyst
GeoSpatial Systems Pvt. Ltd.
09.2012 - 03.2014
High School - Accounting
Grand Academy
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