Praful Shrestha
Shoal Bay
Summary
An organized, motivated, reliable and experienced chef is looking for work in a kitchen environment, including preparing foods and assisting head chef. I am very interested to learn more about cookery and want to spend my time with cooking related work for long time.
Overview
7
7
years of professional experience
Work History
Chef
Country club
01.2023 - Current
- Company Overview: Shoal bay country club
- Control and direct the food preparation process and any other relative activities
- Preparing and cooking food
- Regulating temperatures of oven, grills and other cooking equipment
- Plan orders of equipment or ingredients according to identified shortages
- Storing food in temperature-controlled facilities
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
- Work in a safe and efficient manner
- Shoal bay country club
Cafe chef
Floris tea cafe
01.2022 - 01.2023
- Company Overview: Liverpool
- Preparing food for breakfast menu and lunch
- Teamwork, prioritize work and maintain code of conduct
- Communication with staff and team member
- Handle the kitchen in busy time
- Hardworking and can do attitude
- Liverpool
- Reference / chef: -Ankit Pokharel 0431653245
Oporto
01.2021 - 01.2022
- Company Overview: North Sydney /greenwood plaza
- Working as front of house and back of house if needed
- Making various burgers
- Making wraps and salad
- Experienced and can handle very busy period of time
- North Sydney /greenwood plaza
- Reference joe:0405322808
The Growers
01.2018 - 01.2021
- Company Overview: top Ryde shopping center
- Perform basic maths functions to collect payments and make change
- Operate registers, scanners, scales
- Handle exchanges and refunds in a quick and efficient manner
- Collect payments and bag purchases for customers
- Picking and packing
- Taking order/stocking
- Top Ryde shopping center
- Reference / Andy: 0410898888
Sharma’s kitchen
01.2018 - 01.2019
- Company Overview: warehouse
- Inspect all income merchandise and shipping materials
- Placed items in correct sized crates and containers for shipping to customer destinations
- Use warehouse equipment such as pallet jacks and forklifts
- Picking and packing
- Warehouse
- Reference /Tanisha :0431609120
Education
Diploma of hospitality management - cookery
01.2023
Certificate IV in commercial cookery -
01.2022
Advance diploma of leadership and management -
01.2020
Diploma of business -
01.2019
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Country club
01.2023 - Current
Cafe chef
Floris tea cafe
01.2022 - 01.2023
Oporto
01.2021 - 01.2022
The Growers
01.2018 - 01.2021
Sharma’s kitchen
01.2018 - 01.2019
Diploma of hospitality management - cookery
Certificate IV in commercial cookery -
Advance diploma of leadership and management -
Diploma of business -
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