Pragalbh Bhavsar
Sydney,NSW
Summary
Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Overview
12
12
years of professional experience
Work History
Sous Chef
Northerlies Beach Bar & Grill
Cannonvale, Queensland
09.2024 - 07.2025
Sous Chef
Redlands School
Cremorne, New South Wales
07.2023 - 08.2024
Head Chef
Gulliver's Wine Bar & Eatery
Cowes, Victoria
10.2022 - 06.2023
Sous chef
Hasting People
Surry Hills, NSW
11.2021 - 10.2022
Stadium/ Aged-Care/ College & School.
Chef De Partie
Merivale
Sydney, New South Wales
11.2021 - 05.2022
Chef De Partie
Delaware North
Sydney, New South Wales
11.2020 - 10.2021
Head Chef
Cafe Brew Ha Ha
Sydney, New South Wales
10.2020 - 10.2021
Commis Chef
Park Royal Hotel
Sydney, New South Wales
08.2018 - 05.2020
Commis Chef
Big Cedar Wilderness Resort
Ridgedale, Missouri
11.2016 - 11.2017
Trainee Chef
Taj Group of Hotels
Bangalore, Karnataka
01.2014 - 01.2015
Education
Certificate IV in Commercial Cookery - Accelerated Culinary Arts
Choice Business College
Sydney11.2021
Bachelor of Culinary Management -
University Of West London
United Kingdom03.2016
Bachelor of Science (B.S.C.) - Culinary Arts
International Institute of Hotel Management
India05.2014
Skills
- Culinary techniques
- Food safety practices
- Kitchen management
- Inventory control
- Culinary techniques
- Quality assurance
- Health regulations knowledge
Certifications And Achievements
- Certificate in Culinary
- Employee star Award
Languages
- English, Native
- Hindi, Native
Timeline
Sous Chef
Northerlies Beach Bar & Grill
09.2024 - 07.2025
Sous Chef
Redlands School
07.2023 - 08.2024
Head Chef
Gulliver's Wine Bar & Eatery
10.2022 - 06.2023
Sous chef
Hasting People
11.2021 - 10.2022
Chef De Partie
Merivale
11.2021 - 05.2022
Chef De Partie
Delaware North
11.2020 - 10.2021
Head Chef
Cafe Brew Ha Ha
10.2020 - 10.2021
Commis Chef
Park Royal Hotel
08.2018 - 05.2020
Commis Chef
Big Cedar Wilderness Resort
11.2016 - 11.2017
Trainee Chef
Taj Group of Hotels
01.2014 - 01.2015
Certificate IV in Commercial Cookery - Accelerated Culinary Arts
Choice Business College
Bachelor of Culinary Management -
University Of West London
Bachelor of Science (B.S.C.) - Culinary Arts
International Institute of Hotel Management
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