Summary
Overview
Work History
Education
Skills
Certifications And Achievements
Languages
Timeline
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Pragalbh Bhavsar

Sydney,NSW

Summary

Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

Overview

12
12
years of professional experience

Work History

Sous Chef

Northerlies Beach Bar & Grill
Cannonvale, Queensland
09.2024 - 07.2025

Sous Chef

Redlands School
Cremorne, New South Wales
07.2023 - 08.2024

Head Chef

Gulliver's Wine Bar & Eatery
Cowes, Victoria
10.2022 - 06.2023

Sous chef

Hasting People
Surry Hills, NSW
11.2021 - 10.2022

Stadium/ Aged-Care/ College & School.

Chef De Partie

Merivale
Sydney, New South Wales
11.2021 - 05.2022

Chef De Partie

Delaware North
Sydney, New South Wales
11.2020 - 10.2021

Head Chef

Cafe Brew Ha Ha
Sydney, New South Wales
10.2020 - 10.2021

Commis Chef

Park Royal Hotel
Sydney, New South Wales
08.2018 - 05.2020

Commis Chef

Big Cedar Wilderness Resort
Ridgedale, Missouri
11.2016 - 11.2017

Trainee Chef

Taj Group of Hotels
Bangalore, Karnataka
01.2014 - 01.2015

Education

Certificate IV in Commercial Cookery - Accelerated Culinary Arts

Choice Business College
Sydney
11.2021

Bachelor of Culinary Management -

University Of West London
United Kingdom
03.2016

Bachelor of Science (B.S.C.) - Culinary Arts

International Institute of Hotel Management
India
05.2014

Skills

  • Culinary techniques
  • Food safety practices
  • Kitchen management
  • Inventory control
  • Culinary techniques
  • Quality assurance
  • Health regulations knowledge

Certifications And Achievements

  • Certificate in Culinary
  • Employee star Award

Languages

  • English, Native
  • Hindi, Native

Timeline

Sous Chef

Northerlies Beach Bar & Grill
09.2024 - 07.2025

Sous Chef

Redlands School
07.2023 - 08.2024

Head Chef

Gulliver's Wine Bar & Eatery
10.2022 - 06.2023

Sous chef

Hasting People
11.2021 - 10.2022

Chef De Partie

Merivale
11.2021 - 05.2022

Chef De Partie

Delaware North
11.2020 - 10.2021

Head Chef

Cafe Brew Ha Ha
10.2020 - 10.2021

Commis Chef

Park Royal Hotel
08.2018 - 05.2020

Commis Chef

Big Cedar Wilderness Resort
11.2016 - 11.2017

Trainee Chef

Taj Group of Hotels
01.2014 - 01.2015

Certificate IV in Commercial Cookery - Accelerated Culinary Arts

Choice Business College

Bachelor of Culinary Management -

University Of West London

Bachelor of Science (B.S.C.) - Culinary Arts

International Institute of Hotel Management
Pragalbh Bhavsar