Prajwal Ale Magar
Dee Why,NSW
Summary
Adept Chef with a proven track record at Fresh Food Dy Pty Ltd, excelling in cost control and staff coordination. Demonstrated expertise in regulatory compliance and kitchen operations, significantly enhancing food quality and presentation. Skilled in managing food costs, reducing wastage by over 20%, and adept at fostering vendor relations and menu development.
Overview
4
4
years of professional experience
Work History
Casual Chef- 25 Hours/week
Fresh Food Dy Pty Ltd
01.2021 - 12.2022
Full Time Chef -38 Hours/week
Fresh Food Dy Pty Ltd
12.2022 - Current
Education
Certificate IV - Commercial Cookery
Australian International College
Ground Floor, 38 College Street, Darlinghurst NSW 07.2021
Diploma - Hospitality
Australian International College
38 College Street, Darlinghurst NSW 201012.2021
Skills
- Cost Control
- Business Management
- Regulatory Compliance
- Equipment Maintenance
- Workflow Optimization
- Staff Coordination
- Pantry restocking
- Resource Management
- Menu development
- Vendor Relations
- Kitchen Operations
- Complex Problem-Solving
- Food presentation
- Food quality
- Food Storage
- Menu Planning
Additional Information
Successful skill assessment outcome as a Chef- 351311 and Cook(351411)
Timeline
Full Time Chef -38 Hours/week
Fresh Food Dy Pty Ltd
12.2022 - Current
Casual Chef- 25 Hours/week
Fresh Food Dy Pty Ltd
01.2021 - 12.2022
Certificate IV - Commercial Cookery
Australian International College
Diploma - Hospitality
Australian International College
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