Summary
Overview
Work History
Education
Skills
Timeline
Generic

Prajwal Jamkattel

Ashfield

Summary


Dear Redleaf Manor Aged Care team,

I am writing to express my interest in the position within your esteemed organization. Drawing upon my rich experience in the hospitality and service sector, which encompasses roles as diverse as a chef at establishments such as Junction Espresso Cafe, Shire Kebab, Grilled Healthy Burger, and Brook Eatery, I firmly believe that I possess the requisite skills and unwavering commitment needed to excel in this position.

I am a profoundly reliable individual who excels in juggling multiple responsibilities with an unwaveringly positive outlook. My dedication to delivering exceptional results is matched by my proficiency in managing my time efficiently in alignment with the company's scheduling requirements. I approach my work with unwavering commitment, a strong work ethic, and an enthusiasm for interacting with a diverse range of colleagues and experiencing various cultural perspectives.

I am an organized and dependable candidate who has a track record of successfully managing multiple priorities with a positive and joyful attitude. I am always punctual and take my responsibilities seriously, demonstrating a strong work ethic.


My ability to multitask while maintaining a well-balanced workload underscores my capability to consistently deliver work of the highest quality. I would like to express my gratitude for considering my application for this role. I am eager to meet with you for a more in-depth discussion of how I can contribute to your organization's success. Please don't hesitate to reach out at your earliest convenience to arrange an interview.

Sincerely,
Prajwal Jamkattel


Overview

1
1
year of professional experience

Work History

Chef De Partie

Brook Eatery
11.2022 - 04.2023
  • Ensured excellent food quality and timely service
  • Coordinated kitchen staff and provided assistance as needed
  • Kept up to date with industry trends and implemented improvements
  • Maintained kitchen and food safety standards
  • Assisted in food preparation and supported other chefs.
  • Problem Solving: Ability to identify and resolve issues effectively.
  • Quality Control: Ensuring high standards and consistency in output.
  • Teamwork: Collaborating with others to achieve common goals.
    Attention to Detail: Being meticulous and precise in tasks.
  • Cooperation: Working well with colleagues and fostering a harmonious environment.
    Time Management: Efficiently organizing and prioritizing tasks.
  • Positive Attitude: Maintaining an optimistic and constructive mindset.
  • Handling Pressure: Remaining composed and competent in high-stress situations.
  • Allergy Awareness: Being informed and considerate of allergy-related concerns.
  • Health Consciousness: Prioritizing and promoting a healthy lifestyle.

Team Member

Grill'd Restaurant
07.2022 - 12.2022
  • Collaborated with team members to deliver exceptional customer service
  • Handled customer needs and resolved complaints effectively
  • Maintained customer satisfaction through regular check-ins.
  • Ability to identify and resolve issues effectively.
  • Ensuring high standards and consistency in output.
  • Collaborating with others to achieve common goals.

Chef

Riverstone Hotel
08.2022 - 09.2022
  • Prepared meals according to recipes and maintained high quality
  • Weighed, measured, mixed, and prepped ingredients
  • Cooked and garnished dishes
  • Worked well under pressure and within time limits
  • Ensured cleanliness of kitchen area, equipment, and utensils

Customer Service Associate

CECI Korean Barbeque and Hot Pot
07.2022 - 09.2022
  • Managed customer interactions, accounts, and documents
  • Answered detailed product and service questions
  • Identified and fulfilled customer needs to ensure satisfaction
  • Handled complaints and provided appropriate solutions
  • Compiled reports on overall customer satisfaction

customer support

Mivano Grill Kebab
06.2022 - 09.2022
  • Provided primary, and promoted repeat business
  • Trained and assisted new staff members
  • Reduced customer waiting times by batch cooking during rush hours.

Chef

Junction Espresso Cafe
03.2022 - 06.2022
  • Cooperated with the chef to ensure timely order preparation
  • Properly handled equipment, chemicals, and materials
  • Maintained optimal supply levels for cleaning and other needs
  • Performed daily facility checklists for cleaning and maintenance
  • Assisted with special events and preparations.

Education

Diploma - Cookery

Kingsford Institute of Technology
Sydney, NSW
07.2024

Skills

  • Problem-solving
  • Food Quality Standards
  • Teamwork
  • Detail-oriented
  • Cooperative
  • Food Hygiene and Safety
  • Productive time management
  • Can-do attitude
  • Ability to work efficiently during rush hours
  • Collaborative Relationships
  • Safety Standards
  • Proper Food Storage
  • Farm-to-Table Understanding
  • Inventory Records
  • Quality Assurance Requirements
  • Surveillance Systems

Timeline

Chef De Partie

Brook Eatery
11.2022 - 04.2023

Chef

Riverstone Hotel
08.2022 - 09.2022

Team Member

Grill'd Restaurant
07.2022 - 12.2022

Customer Service Associate

CECI Korean Barbeque and Hot Pot
07.2022 - 09.2022

customer support

Mivano Grill Kebab
06.2022 - 09.2022

Chef

Junction Espresso Cafe
03.2022 - 06.2022

Diploma - Cookery

Kingsford Institute of Technology
Prajwal Jamkattel