Enthusiastic Chef eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food.
Overview
3
3
years of professional experience
Work History
Chef Assistant
Grace Hotel
06.2019 - 06.2021
Assisted Chef in preparing ingredients for various dishes.
Cleaned and organized kitchen equipment, appliances, and utensils.
Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
Documented daily production sheets for each dish prepared.
Ensured all safety protocols were followed during meal prep.
Carried food supplies, equipment and utensils to and from storage and work areas.
Distributed food to waiters and waitresses to serve customers.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Displayed a positive attitude while working under pressure in a busy environment.
Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
Training on Basic Cookery
Raman Manpower Training Center Pvt. Ltd.
06.2018 - 06.2019
Assisted in the preparation and presentation of meals according to recipes and standards.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Organized all kitchen supplies including ingredients, cookware, tools, equipment and storage containers.
Observed proper food handling procedures when preparing foods for cooking or serving.
Trained on preparing different Indian and continental dishes.
Utilized effective cleaning and sanitation procedures and observed proper food handling to prevent illness and disease.
Trained on financial aspect of kitchen management.
Observed culinary trends and innovations to bring new ideas to team.
Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.