Prajwal Thapa
Hornsby,NSW
Summary
Passionate candidate with years of professional experience in high-end restaurants. Skilled in creating innovative menus, managing and mentoring kitchen staff, and consistently delivering outstanding quality cuisine. Proven success in maximizing profits through cost-effective management of resources and personnel. Committed to delivering the highest standards in quality, presentation and customer service to ensure customer satisfaction. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Chef
Play Coffee Beecroft
Beecroft, NSW
01.2022 - Current
- Cooked dishes according to recipes or personal judgment
- Planned menus and set prices based on availability of ingredients
- Standardized recipes and portion sizes to improve consistency in food quality
- Supervised and coordinated activities of cooks or workers engaged in food preparation
- Collaborated with restaurant managers and front-of-house staff to ensure seamless service
- Established and maintained high standards of food quality, hygiene, and safety in the kitchen
Chef
1822 Casual Dining
Punchbowl, NSW
12.2019 - 01.2022
- Used various kitchen tools to weigh, measure and mix ingredients for food preparation
- Regulated ovens, broilers, and grills to cook food at correct temperatures
- Stored food in designated containers and storage areas to prevent spoilage
- Liaised with chef and other kitchen staff to cook, garnish, and present food
- Led and directed team members on effective cooking and prep methods, operations and procedures
- Changed and sanitized cutting boards and surfaces to avoid cross-contamination
Packing Supervisor
My Muscle Chef
Fairfield, NSW
11.2018 - 08.2021
- Monitored product quality frequently, reporting problems to mitigate safety issues
- Modified packaging and weighed bags to meet customer specifications
- Recorded numbers of units handled and moved using daily production sheets or work tickets
- Monitored operations for staff compliance with administrative policies and procedures, safety rules, union contracts, environmental policies, and government regulations
- Organized, and manage work of subordinate staff to ensure that work was accomplished in manner consistent with organizational requirements
- Followed company procedures to maintain work environment in neat and orderly condition
Junior Cook
Boronia Kitchen
Gladesville, NSW
09.2018 - 11.2019
- Cooked food according to recipes set by establishment
- Stored and rotated food products properly, maintaining freshness
- Observed proper plate presentation and garnish setup to meet plating requirements
- Assisted with food prep tasks, maximizing downtime during off-peak periods
- Leveraged knife skills to cut or portion meats and vegetables
- Substituted for or assisted other cooks during emergencies or rush periods
Education
Certificate IV - Commercial Cookery In Hospitality Management
Sheldon School of Hospitality
Sydney, NSW12.2022
Advanced Diploma Of Hospitality Management - Cookery
Sheldon Hospitality
Sydney, NSW11.2019
Skills
- Restaurant Operation
- Chef Support
- Profit Target Achievement
- Food Safety
- Cleaning and Sanitation
Certification
RSA
Food Safety Supervisor
Timeline
Head Chef
Play Coffee Beecroft
01.2022 - Current
Chef
1822 Casual Dining
12.2019 - 01.2022
Packing Supervisor
My Muscle Chef
11.2018 - 08.2021
Junior Cook
Boronia Kitchen
09.2018 - 11.2019
Certificate IV - Commercial Cookery In Hospitality Management
Sheldon School of Hospitality
Advanced Diploma Of Hospitality Management - Cookery
Sheldon Hospitality