Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Prajwol Subedi

Adelaide,SA

Summary

A passionate, energetic young chef looking for a career in the hospitality and food industry, with 2 years of experience in restaurants. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Chef

Seafire ON The Marina
Glenelg, SA
06.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Trained kitchen workers on culinary techniques.

Chef

Glenelg Surf Life Saving Club
Glenelg, SA
07.2020 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained new chefs on proper cooking techniques and menu items.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.

PIZZA AND PASTA PLANET
01.2020 - Current
  • Cooked and prepared 50+ menu items according to restaurant standards and health regulations
  • Managed staff training as well as the hiring of new staff
  • Tossed freshly prepared pizza by hand and prepared calzones, breadsticks, and other items
  • Directed culinary staff in a high-end Artisan atmosphere keeping attention on food operations
  • Cooking fresh orders of pasta as per customers' demands
  • Assisted with rostering and made sure the restaurant is always fully staffed

Education

CERTIFICATE III & IV - COMMERCIAL COOKERY

01.2022

Skills

  • Kitchen operations management
  • Food and beverage pairing
  • Equipment Maintenance
  • Menu development
  • Cost Control
  • Grilling and deep frying skills
  • Recipes and menu planning
  • Kitchen Operations
  • Food safety and sanitation
  • Menu Planning
  • Waste control
  • Cooking techniques
  • Made-to-order meals

References

  • AARON, VIRAY, HEAD CHEF, 0423 845 291, GLENELG SURF LIFE SAVING CLUB
  • SANJEEV, BARTAULA, SOUS CHEF, 0401 784 791, GLENELG SURF LIFE SAVING CLUB
  • MEENU, SINGH, OWNER, 0404 847 177, PIZZA AND PASTA PLANET

Languages

English
Professional

Timeline

Chef

Seafire ON The Marina
06.2023 - Current

Chef

Glenelg Surf Life Saving Club
07.2020 - Current

PIZZA AND PASTA PLANET
01.2020 - Current

CERTIFICATE III & IV - COMMERCIAL COOKERY

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Prajwol Subedi