Customer service, management skills ,experience in the cooking environment in the Restaurant and motel as assistance supervisor and cook with over last 2years, Preparing breakfast and cooked buffet food, Malaysian food and western foods including customer services, managing stock take, ordering and possess positive attitude. Aiming to use my proven skills to affectively in any rolls.
Hi, I’m
PRAKASH A/L GUNASEGARAN
Oakleigh,VIC
Summary
Overview
14
years of professional experience
Work History
SHERETON IMPERIAL KUALA LUMPUR BARTENDING
CAPTAIN
01.2006 - 01.2009
Job overview
COUSTERMER SERVICE MAINTAINING COFFEE BAR
SUPERVISING
Job overview
PICO
PROTECTION OFFICER
01.2012 - 01.2015
Job overview
ATOS SINGAPORE
ESCORT OFFICER
01.2014 - 01.2015
Job overview
PROVESSION SHOP ASA MART PENANG
MARKETTING ASSIST MANNAGER
01.2017 - 01.2018
Job overview
PANJALI Malaysian Restaurant Sunshine
Cook
04.2018
Job overview
PAPARICH MONASH MELBOURNE
Cook
05.2018 - 09.2019
Job overview
NOODLE BOX TOWNSVILLE
Cook
01.2019 - 10.2019
Job overview
- ROLES AND RESPONSSIBILITIES
- Coordinate between front-end and back-end staff
- Met and solved all customer quarries
- Monitored the stocks and maintained the inventory
- Evaluate performance of the employees
- Update daily sales in ledger
- Arrange stock and ordering stock
- Dealing with dealers
- Control traffic, Issuing pass and maintaining all security fire alarm system
- Preparation, Picking ,cooking
Education
Australian Education Academy
DIPLOMA AND ADVANCED DIPLOMA from HOSPITALITY
2015
University Overview
SIJIL PELAJARAN MALAYSIA, St. Theresa secondary school Malaysia
DIPLOMA OF MANAGEMENT
2002
University Overview
Skills
- Prepared buffet food Asian Indians foods, western food, cooked pizzas
- Cost controlling and setting a budget
- Good at managing inventory and vendors
- Controlling quality, and security features
- Managing payrolls
- Developing strategies to increase profile
- Publishing the rosters online according to staff availability
- Stock take and weekly summary inventory report analysis
Timeline
Cook
NOODLE BOX TOWNSVILLE
01.2019 - 10.2019
Cook
PAPARICH MONASH MELBOURNE
05.2018 - 09.2019
MARKETTING ASSIST MANNAGER
PROVESSION SHOP ASA MART PENANG
01.2017 - 01.2018
ESCORT OFFICER
ATOS SINGAPORE
01.2014 - 01.2015
PROTECTION OFFICER
PICO
01.2012 - 01.2015
CAPTAIN
SHERETON IMPERIAL KUALA LUMPUR BARTENDING
01.2006 - 01.2009
Australian Education Academy
DIPLOMA AND ADVANCED DIPLOMA from HOSPITALITY
SIJIL PELAJARAN MALAYSIA, St. Theresa secondary school Malaysia
DIPLOMA OF MANAGEMENT
SUPERVISING
COUSTERMER SERVICE MAINTAINING COFFEE BAR
Cook
PANJALI Malaysian Restaurant Sunshine
04.2018
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