Kishore Shahi
Chef
3/115 Kirkland Ave,Coorparoo,QLD
Summary
Accomplished Sous Chef with a proven track record at Chan Di Thai Restaurant, specializing in Thai cuisine and demonstrating exceptional team leadership. Expert in menu creation and food safety, I have significantly contributed to kitchen efficiency and culinary innovation. My skills in kitchen leadership and inventory management have driven success and enhanced dining experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Chan Di Thai Restaurant
Sevenhill, QLD, Australia
05.2023 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
- Planned and directed high-volume food preparation in fast-paced environment
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics
- Trained kitchen staff to perform various preparation tasks under pressure
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
- Assisted with menu development and planning
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods
- Menu creating and Rostering
- Specialised in Thai cuisine
- Huge prep skills
- Good knife skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Chef De Partie
Tuk Tuk Bar and Restaurant
Milton, QLD, Australia
01.2022 - 04.2023
- Developed and cooked memorable dishes that brought new customers into establishment
- Maintained well-organized mise en place to keep work consistent
- Specialised on wok section
- Prepared items for roasting, sautéing, frying, and baking
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment
- Trained kitchen staff to perform various preparation tasks under pressure
- Plated meals paying special attention to garnishes and overall presentation
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes
- Assisted with menu development and planning
Chef De Partie
Jimmy on the Mall
Brisbane, QLD, Australia
12.2019 - 12.2021
Education
Certificate IV - Commercial Cookery
Spencer College
Brisbane, QLDBachelor - Social Work
Tribhuvan University
01.2017
Skills
- Menu creating
- Rostering
- Specialised in Thai cuisine
- Huge prep skills
- Good knife skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Certification
Certificate of Trade Recognition Australia
References
- Kishore Shahi, Chef, Sunset Tavern, 0433627537
- Sandy Maharjhan, Manager,Chandi Thai,0452040955
Timeline
Sous Chef
Chan Di Thai Restaurant
05.2023 - Current
Chef De Partie
Tuk Tuk Bar and Restaurant
01.2022 - 04.2023
Chef De Partie
Jimmy on the Mall
12.2019 - 12.2021
Certificate IV - Commercial Cookery
Spencer College
Bachelor - Social Work
Tribhuvan University