Prakash Bisht
Homebush
Summary
Accomplished Baker with expertise from Sonoma Bakery, specializing in dough management and sourdough bread making. Demonstrated exceptional recipe adherence and time management skills, ensuring high-quality baked goods while maintaining strict food safety compliance. Proven ability to operate baking equipment with precision, consistently achieving desired results.
Overview
4
4
years of professional experience
Work History
Baker
Sonoma bakery
03.2022 - Current
- Prepared various bread and pastry products daily.
- Managed dough mixing and fermentation processes efficiently.
- Operated ovens and baking equipment with precision.
- Maintained cleanliness and organization of the bakery area.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
Education
Certificate iv in kitchen management
Southern Academy of Business And Technology
Diploma in Hospitality Management
Southern Academy of Business And Technology
Advance diploma in hospitality management
Southern Academy of Business And Technology
Skills
- Dough management
- Recipe adherence
- Oven operation
- Food safety compliance
- Baking technique
- Time management
- Baking techniques
- Sourdough bread making
Timeline
Baker
Sonoma bakery
03.2022 - Current
Certificate iv in kitchen management
Southern Academy of Business And Technology
Diploma in Hospitality Management
Southern Academy of Business And Technology
Advance diploma in hospitality management
Southern Academy of Business And Technology