Prakash Oli
Hurstville,NSW
Summary
Motivated professional chef with more than 4 yers of experience in the hospitality industry. Skilled in providing excellent workflow, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Pita Mix
11.2020 - 06.2023
- Working on char grill, Flat top, Fryer, Stove, Rotisserie and oven as required .
- Maintaining high food quality standards by checking delivery contents to verify product quality and quantity.
- Working closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef De Partie
Cafe Osheare
10.2022 - 10.2023
- Coordinated with team members to prepare orders on time.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Chef De Partie
Raja Sydney
06.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Education
Certificate IV in Commercial Cookery - Hospitality
Australian Institute of Business And Technology
Blacktown, NSW11.2022
Skills
- Safe Work Practices
- Food Preparing, Plating and Presentation
- BOH Operations
- Proper Food Storage
- Stock Rotation
- Portion Sizes
- Cleanliness and Sanitation
- Cook Consistent Dishes
- Measuring and Portioning
Have hobbies of drawing and painting.
I am good at sketching and drawing, i want to explore creativity with foods.
Timeline
Chef De Partie
Raja Sydney
06.2023 - Current
Chef De Partie
Cafe Osheare
10.2022 - 10.2023
Chef De Partie
Pita Mix
11.2020 - 06.2023
Certificate IV in Commercial Cookery - Hospitality
Australian Institute of Business And Technology
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