Sudhir Shrestha
Croydon,NSW
Summary
Friendly personality with great people skills and communication skills. Dedicated to creating personalized customer experiences while offering expertise. Focused and reliable bringing high enthusiasm and extensive knowledge of food safety practices. Dedicated to accuracy and streamlining systems for productive work. Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining expeiences.Wants to learn more Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cashier,waitstaff,bartender and Receptionist
Campsie RSL
Campsie, NSW
07.2022 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
Bartender
The Royal Leichhardt
Leichhardt, NSW
10.2022 - 06.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Bartender
One third bowling dart bar
05.2022 - 04.2023
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Completed regular bar inventories and daily requisition sheets.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Balanced daily registers and generated sales reports for management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Poured wine, beer and cocktails for patrons.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Bartender,barista and Costumer Service
La Plaka
03.2022 - 11.2022
- Developed drink menu with creative mocktails, contemporary wines and craft beers.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Waiter,all Rounder,bar Assistant
Mario Pizzeria
01.2021 - 03.2022
- Maintained neat, clean and professional appearance to meet business dress code policy.
- Prepped menu items to serve guests quickly resulting in high levels of customer satisfaction and excellent feedback scores.
- Cleaned and stocked kitchen and bar inventory and placed orders for additional products and supplies.
- Adhered to alcohol policies and procedures and complied with local and state laws.
- set up dining room to promote welcoming environment.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Bussed bottles and glassware to maintain clean bar area.
- Maintained regular and consistent attendance and punctuality.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
Education
High School Diploma -
IIE International
Parramatta02.2022
Skills
- Safety and Sanitation Standards
- Clearing Tables
- Room Preparation
- Food Running
- Service Quality
- Cocktail Knowledge
- Dining Room Organization
- Menu Memorization and Presentation
- Warm and Friendly
- Food and Beverage Service
- Cool Under Pressure
- Dining Room Monitoring
- Coffee and Tea Preparation
- Hospitality Management
- Glass Collection
- Glass Polishing
- Age Identification and Compliance
- Ordering Bar Supplies
- Liquor, Beer and Wine Knowledge
- Glass Collection
- Glass Polishing
- Age Identification and Compliance
- Ordering Bar Supplies
- Liquor, Beer and Wine Knowledge
Certification
I have my RSA and RCG certificate
Additional Information
As i am involved in hospitality field i really love to learn more about this sector.After i get involved into hospitality and hotel managment field learning bar stuff and costumer service has become one of my hobbies.So i want to learn more and build my career revolving around it.As a good listener and learner i am also good at speaking fluent english.I want to enchance my skills and gain more experience through the place where i gets involved.
Timeline
Bartender
The Royal Leichhardt
10.2022 - 06.2023
Cashier,waitstaff,bartender and Receptionist
Campsie RSL
07.2022 - Current
Bartender
One third bowling dart bar
05.2022 - 04.2023
Bartender,barista and Costumer Service
La Plaka
03.2022 - 11.2022
Waiter,all Rounder,bar Assistant
Mario Pizzeria
01.2021 - 03.2022
High School Diploma -
IIE International