Harshdeep Kaur
Dixons Creek
Summary
Service-oriented Excellent communication and time management skills. Handles tasks with accuracy and efficiency. Passionate and motivated, with a drive for excellence. Hardworking and dedicated towards work. Knowledgeable Commis Chef with solid foundation in culinary techniques and kitchen operations. Proven ability to assist in meal preparation and contribute to creation of high-quality dishes in fast-paced environments. Demonstrated proficiency in multitasking and maintaining clean, organized workspace.
Overview
6
6
years of professional experience
Work History
Commis Chef
De Bortoli Wines Yarra Valley Cellar Door And Restaurant
05.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Cook
Soho Restaurant and Bar
09.2021 - 05.2023
- Assisted the head chef preparing daily menus, ensuring all dishes aligned with the restaurant's culinary style and quality standards.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Sandwich Artist
Subway
12.2019 - 09.2021
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Prepared and presented food in compliance with health and safety guidelines.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
Kitchen Hand
Degani Restaurant
04.2019 - 12.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Education
Certificate 4 - cookery
Diploma - hospitality
Advanced diploma - hospitality management
Certificate IV - Cookery
Queens College Of Vocational Education
Melbourne, VIC Diploma - Hospitality
Queens College of VocationalnEducation
Melbourne, VICAdvanced Diploma - Hospitality Management
Australian College of Trade
Thornbury, VICSkills
- Food Preparation
- Work under pressure
- Food presentation
- Active listener and Quick learner
- Time management
- Customer service and Customer focused
- Multi-tasking
- Very ambitious and able to take any responsibility
- Participating well solo and as a team member
- Preparing meals and assisting the chef in cooking
- Serving food in correct portions
- Food safety and commitment to quality
- Ability to use and maintain various stovetops and meat slicers
References
Chef Mario Scarcella, 0424435591
Timeline
Commis Chef
De Bortoli Wines Yarra Valley Cellar Door And Restaurant
05.2023 - Current
Cook
Soho Restaurant and Bar
09.2021 - 05.2023
Sandwich Artist
Subway
12.2019 - 09.2021
Kitchen Hand
Degani Restaurant
04.2019 - 12.2019
Diploma - hospitality
Advanced diploma - hospitality management
Certificate 4 - cookery
Certificate IV - Cookery
Queens College Of Vocational Education
Diploma - Hospitality
Queens College of VocationalnEducation
Advanced Diploma - Hospitality Management
Australian College of Trade
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