Job Search Status
Open to workDesired start date: Open to discussion
Desired Job Title
Sous ChefChef de PartieWork Type
Full TimeLocation Preference
On-SiteLocation: Sydney, NSWOran Park NSW
Open to relocation: Yes
Open To Work
Pramila Sedhain
Oran Park,Australia
Work Preference
Summary
Dynamic Head Chef with extensive experience at Wahlburger Australia, excelling in menu planning and team management. Proven track record in achieving budget targets through effective inventory management and staff training. Committed to quality assurance and fostering a collaborative kitchen environment, ensuring exceptional food presentation and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Head Chef
Wahlburger Australia
Bringelly, Australia
04.2026 - Current
- Lead and direct all facets of daily kitchen operations;
- Maintained high standards for consistency in recipe and menu item execution to ensure guest satisfaction;
- Achieved budgeted cost centers through effective planning, scheduling, and execution.
- Oversaw hiring, training, and development of new staff members to build a skilled kitchen team;
- Managed inventory levels to ensure adequate supply for kitchen operations. and oversaw ordering of food and supplies.
- Supervised scheduling to ensure adequate staffing for all shifts and time-management for team members.
- Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely.
- Ensure a safe and harassment-free environment for all Team Members and Managers.
- Understand, comply with, and ensure team members are accountable for: All company policies, procedures and operating standards. All relevant federal/state/local laws and regulations.
Casual Chef
North Burleigh Surf Life Saving Supporters Club
10.2025 - 04.2026
- Prepare, cook, and present food items in line with established recipes, portion controls, and presentation standards.
- Ensure all dishes meet quality, taste, and presentation expectations before service.
- Prepare meals for customers with dietary requirements and allergies, ensuring safety and satisfaction.
- Executed a variety of tasks including baking, pastry work, and butchering.
- Contributed to development of new menu items and specials in collaboration with senior chefs.
- Maintain a fully stocked and well-organized workstation throughout service periods.
- Facilitated kitchen operations by assisting in various sections as needed.
- Maintain a high level of cleanliness, organisation, and hygiene throughout all food preparation areas.
- Follow opening, closing, and cleaning procedures for allocated section.
Assistant Kitchen Manager (Sous Chef)
Wahl burgers Australia
Surfers Paradise, Gold Coast, Australia
09.2024 - 04.2026
- Supported Kitchen Manager in daily kitchen operations;
- Work with the kitchen team in exceeding cost centre budgets and targets through proper planning, scheduling, and execution;
- Maintain our high standards for consistency in our recipe and menu item execution;
- Managed inventory and coordinated ordering of food and supplies;
- Participate in the hiring, training, and development of new staff members;
- Coached team members to improve performance and skills. existing staff and in commitment to whole-team success;
- Maintained professional restaurant image through cleanliness and proper team member uniforms.
Childcare Cook (Casual)
Save Our Service Pty Ltd
04.2024 - 09.2024
- Prepared meals according to the menu and dietary requirements while considering children's allergies.
- Executed all duties with consistent attention to quality and care
- Dedicated full attention and skills during all working hours to ensure effective performance of duties
- Actively promoted and protected employer interests through diligent work practices
- Follow all reasonable and lawful directions given to you by the Employer, including complying with policies and procedures as amended from time to time
- Ensure that you inform and keep updated the Employer of any medical or other health-based conditions that may impact your ability to comply with this agreement.
Service Associate, Chef
Shangri la Hotel
The Rocks
04.2024 - 09.2024
- Prepared, cooked, and presented food for service independently.
- Prepared specified quantities of food for service using provided instructions.
- Handled and maintained all kitchen utensils and equipment with care.
- Maintained kitchen cleanliness and organization by following safety and hygiene protocols. and other related areas to the highest standards of cleanliness and hygiene in line with SFSMS and HACCP policies and procedures.
- Ensures the proper rotation and utilization of all food items in the kitchen and stores.
- Assists in controlling the food cost by minimizing spoilage and wastage.
Sous Chef
Shore Beach Club Manly
Manly
01.2023 - 01.2024
- Assist the Head Chef (Kitchen Manager) with all facets of daily kitchen operations.
- Collaborated with kitchen team to exceed cost center budgets and targets through effective planning and execution.
- Maintain high standards for consistency in our recipe and menu item execution.
- Close involvement in inventory management and overseeing ordering of food and supplies.
- Assisted in hiring, training, and developing new staff members to enhance team capability.
- Coach and counsel existing staff in commitment to whole-team success.
- Maintained professional restaurant image by ensuring cleanliness and adherence to uniform and appearance standards.
Assistant Kitchen Manager (Sous Chef)
Wahl burgers Australia
Opera Quays Sydney, Australia
09.2022 - 01.2023
- Supported Head Chef in managing daily kitchen operations to ensure smooth workflow.
- Collaborated with kitchen team to meet cost centre budgets through effective planning and execution.
- Participate in the hiring, training, and development of new staff members.
- Coached and counseled staff to foster a collaborative team environment.
Kitchen Team Member (Casual)
Wahlburgers Australia
Opera Quays, Sydney, Australia
01.2022 - 08.2022
- Prepared and served food to customers, ensuring quality and satisfaction
- Operated griller and fryer to prepare menu items
- Conducted pre-preparation tasks for food items, supporting efficient kitchen operations
- Collaborated with kitchen team to fulfill tasks and maintain workflow
- Cleaned all kitchen areas to maintain a hygienic work environment.
- Washed dishes efficiently to maintain a steady workflow in the kitchen.
Catering Assistants (Casual)
Alseasons Hospitality Staff Pty Ltd.
01.2022 - 08.2022
- Assisted in food preparation and presentation for various catering events.
- Set up and dismantled catering equipment and service stations efficiently.
- Maintained cleanliness and organization of kitchen and serving areas during events.
- Supported catering operations at various events, ensuring smooth service delivery.
Owner/ Overall Supervisor
Coffee Mayaa
Kathmandu, Nepal
04.2019 - 11.2021
- Managed daily operations of coffee shop, ensuring efficient service and smooth workflow
- Addressed customer and employee issues through active listening and problem-solving, fostering a positive environment
- Hiring and training employees
- Prepared diverse coffee and food options based on customer orders, enhancing customer satisfaction
- Overseeing cleanliness and maintenance of the shop
- Adjusting menu to maintain customer flow
- Maintaining inventory, ordering, and receiving product
- Bookkeeping, maintaining records, and running deposits
- Coffee Mayaa is a coffee shop where we used to serve different varieties of coffee with some fast food
Barista’s (Internship)
Himalayan Java
Kathmandu, Nepal
03.2019 - 03.2019
- Delivered excellent customer service in fast-paced environment, fostering customer loyalty
- Prepared beverages for customers at the café
- Executed cashiering tasks and managed daily operational activities to support smooth café operations
- Ensured cleanliness and organization standards in store to enhance customer experience
- Performed stock rotation to minimize waste and ensure freshness
Supervisor
Himalaya’s Guest House and Himalayan Café
Kathmandu, Nepal
02.2016 - 07.2018
- Oversaw food and beverage department operations, ensuring high standards of service and compliance with health regulations.
- Supervised food service assistants and service staff, organized daily duties, and monitored performance to ensure service excellence.
- Leading from the back of house, rallying the team during heavy shifts, resolving conflicts and getting the job done.
- Resolved guest complaints and grievances, enhancing customer satisfaction and loyalty.
- Maintained hygiene standards by regularly inspecting restaurant cleanliness and sanitation practices.
Hotel Management Coordinator
Sphere Institute of Technology
Kathmandu, Nepal
07.2013 - 03.2016
- Developed training program on food and beverage service standards to enhance staff performance.
- Coordinated team meetings to align project goals and timelines.
- Managed communication between departments to streamline workflows.
- Developed and maintained project schedules for various initiatives.
Hotel Management Training
Radisson Hotel Kathmandu
Kathmandu, Nepal
09.2009 - 02.2010
- Managed front office operations
- Executed housekeeping tasks ensuring cleanliness and guest satisfaction
- Supported human resource functions for staff recruitment and training
- Coordinated food production processes to maintain quality and service standards
- Oversaw food service operations
Education
Certificate IV - Commercial Cookery and Diploma in kitchen Management
Canterbury Business College
Nepal05-2024
Masters of Hospitality Management (MHM) - Tribhuvan University
Nepal Academy of Tourism and Hotel Management
Kalimati, Kathmandu, Nepal01-2014
Bachelor’s Degree - Hotel Management (BHM)
Nepal Academy of Tourism and Hotel Management
Kalimati, Kathmandu, Nepal01-2010
+2 level - Management of Higher Secondary Education Board, Nepal
Ashirwad Higher Secondary School
Golkopakha, Kathmandu, Nepal01-2007
School Leaving Certificate (SLC) -
PrithwiAwasiya Ma Vi
BasundharaDol, Kathmandu, Nepal01-2005
Skills
- Menu planning
- Recipe development
- Food presentation
- Meal preparation
- Food stock and supply management
- Inventory management
- Forecasting and planning
- Quality assurance
- Health regulations compliance
- Team management
- Staff training
- Leadership skills
- Teamwork and collaboration
- Problem-solving
- Problem resolution
- Customer service
Trainings And Certificates
- Food Safety Supervisor Certificate, 08/21/25, 08/21/30
- Himalayan Java Barista Coffee School Barista’s Training, Kathmandu, Nepal, 03/01/19, 03/31/19
- RSA/RCG Competency, Sydney, Australia, 01/13/27
- Working with children check, 03/15/29
Timeline
Head Chef
Wahlburger Australia
04.2026 - Current
Casual Chef
North Burleigh Surf Life Saving Supporters Club
10.2025 - 04.2026
Assistant Kitchen Manager (Sous Chef)
Wahl burgers Australia
09.2024 - 04.2026
Childcare Cook (Casual)
Save Our Service Pty Ltd
04.2024 - 09.2024
Service Associate, Chef
Shangri la Hotel
04.2024 - 09.2024
Sous Chef
Shore Beach Club Manly
01.2023 - 01.2024
Assistant Kitchen Manager (Sous Chef)
Wahl burgers Australia
09.2022 - 01.2023
Kitchen Team Member (Casual)
Wahlburgers Australia
01.2022 - 08.2022
Catering Assistants (Casual)
Alseasons Hospitality Staff Pty Ltd.
01.2022 - 08.2022
Owner/ Overall Supervisor
Coffee Mayaa
04.2019 - 11.2021
Barista’s (Internship)
Himalayan Java
03.2019 - 03.2019
Supervisor
Himalaya’s Guest House and Himalayan Café
02.2016 - 07.2018
Hotel Management Coordinator
Sphere Institute of Technology
07.2013 - 03.2016
Hotel Management Training
Radisson Hotel Kathmandu
09.2009 - 02.2010
Certificate IV - Commercial Cookery and Diploma in kitchen Management
Canterbury Business College
Masters of Hospitality Management (MHM) - Tribhuvan University
Nepal Academy of Tourism and Hotel Management
Bachelor’s Degree - Hotel Management (BHM)
Nepal Academy of Tourism and Hotel Management
+2 level - Management of Higher Secondary Education Board, Nepal
Ashirwad Higher Secondary School
School Leaving Certificate (SLC) -
PrithwiAwasiya Ma Vi