Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
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Pramod Thapa

Melbourne,Australia

Summary

Dynamic and detail-oriented chef with 5+ years of experience in high-pressure commercial kitchens. Proven expertise in team leadership, menu development, and food safety compliance. Successfully led teams, reduced kitchen waste, and improved operations. Adept at creating memorable dining experiences while upholding the highest culinary standards. Seeking to contribute culinary excellence and leadership to a reputable hospitality team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef de Partie

Rococo (Pasta, Pizza, Steak)
09.2021 - Current
  • Lead daily kitchen operations, ensuring quality, consistency, and recipe compliance.
  • Supervised and trained a team of 5+ kitchen staff, improving efficiency and morale.
  • Developed new menu items in collaboration with the Head Chef, receiving positive customer reviews.
  • Reduced food waste through streamlined prep and inventory systems.
  • Maintained top-tier hygiene standards, consistently surpassing health inspections.
  • Managed ordering and inventory, minimizing spoilage and stock issues.
  • Prepare and cook menu items to the highest standard and presentation.
  • Collaborate with front-of-house team for smooth service delivery.

Cook

Pony White Café
10.2022 - 04.2023
  • Prepared mise en place and cooked menu items per standardized recipes.
  • Supported senior chefs in sauce, vegetable, and pastry stations.
  • Improved workstation hygiene and implemented proper food storage techniques.
  • Recognized for rapid learning and reliability during peak service.
  • Helped reduce food waste, contributing to improved cost control.

Demi Chef de Partie

Copperwood Italian Restaurant
04.2019 - 09.2021
  • Managed the hot station, serving 200 plus covers per shift.
  • Designed new recipes using seasonal ingredients, enhancing the menu.
  • Mentored junior staff in sauce prep and kitchen protocol.
  • Ensured rigorous compliance with hygiene and food safety regulations.
  • Collaborated on special menus and event planning with Head Chef.
  • Improved sauce production efficiency and reduced waste by 10%.

Commis Chef

Promodoro
08.2019 - 05.2020
  • Prepared and plated a variety of dishes with attention to presentation and quality standards.
  • Assisted in inventory management, ensuring proper stock levels for ingredients and supplies.
  • Collaborated with kitchen team to streamline food preparation processes, enhancing efficiency.
  • Maintained cleanliness and organization of workstations, adhering to health and safety regulations.

Education

Diploma - Hospitality Management

Ashton College
Melbourne, VIC

Skills

  • Menu Development & Recipe Execution
  • Team Leadership & Staff Training
  • Food Safety & HACCP Compliance
  • Sauce, Grill, Risotto, Pasta, and Pizza Specialties
  • Inventory Management & Waste Reduction
  • Time Management & Operational Efficiency
  • Quality Control & Cost Control
  • Knife Skills & Kitchen Station Management
  • Monitored inventory and executed cost-effective ordering strategies

Certification

  • Food Safety Certificate – Victoria State Government (Current)
  • Food Allergen & Safety Certificate – National Allergy Strategy (Current)
  • Positive Skill Assessment – Trades Recognition Australia (TRA) (Current)

LANGUAGES

English – Fluent
Nepali – Native
Hindi – Fluent

Timeline

Cook

Pony White Café
10.2022 - 04.2023

Chef de Partie

Rococo (Pasta, Pizza, Steak)
09.2021 - Current

Commis Chef

Promodoro
08.2019 - 05.2020

Demi Chef de Partie

Copperwood Italian Restaurant
04.2019 - 09.2021

Diploma - Hospitality Management

Ashton College

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Pramod Thapa