Summary
Overview
Work History
Education
Skills
Timeline
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Pramod KC

Chef, Head Griller
Kogarah,NSW

Summary

Highly motivated and detail-oriented professional seeking a challenging position in Hospitality industry in Australia. Committed to delivering exceptional results and contributing to the success of the organization. Strong relevant kitchen skills and expertise combined with a solid work ethic and a passion for continuous learning and professional growth. Responsible to ensure the restaurant is operating in accordance to set company requirements, specifically ensuring the company culture is instilled and maintained. Further to the responsibility of the restaurant performance, knowledge and experience meet all objectives within the balanced scorecard, covered under topics:

Overview

7
7
years of professional experience

Work History

Chef

Ribs & Burgers
03.2020 - Current
  • Ordering and maintaining inventory of food supplies and inspecting cooking equipment and work areas for cleanliness and functionality.
  • Implementing, Planning and setting Menus in conjunction with cost controller for costing and pricing.
  • Supervising and coordinating activities of cooks and other kitchen assistants working under.
  • Undertake training programs for new staff and apprentices as also upgrading programs for regular staff in terms of operation, cookery and allied subjects.
  • Ensuring safety standards and sanitary requirements are met each day.
  • Maintaining strict quality control check on all raw as well as cooked food
  • Using all kitchen equipment including oven, fryer, grill, blender, toaster etc.
  • Analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Helping to create recipes and preparing meals with food manager.
  • Prepare and cook foods of all types, either on regular basis or for special guests or functions.
  • Instructing cooks and other kitchen assistants in preparation, cooking, garnishing, and presentation of dishes served out to customers
  • Estimating food requirements and keeping thorough check on wastage of food and developing methods of Control and hence decrease level of wastage
  • Overseeing work of staff in kitchen, checking and monitoring quality of food being prepared and served to customers

BOH Supervise /Cook

Oporto
09.2016 - 01.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Trained and supervised cooking staff to expertly meet daily needs.

Education

Masters - Professional Accounting

Victoria University
Sydney, NSW
12.2023

Bachelor of Accountancy - Accounting

King’s Own Institute
Sydney, NSW
06.2019

Skills

  • Interest, skill and success in restaurant industry
  • Knowledge of Industrial Legislation
  • Advanced leadership approach and technique
  • Effective planning and time management skills
  • Problem solving and decision-making skills
  • Advanced communication skills, both written and verbal
  • Computer literacy
  • Knowledge and experience of employee management including recruitment, training and development
  • Current First aid certificate
  • Restaurant BOH and kitchen managerial training given by hospitality firm
  • Excellent personal hygiene and presentation

Timeline

Chef

Ribs & Burgers
03.2020 - Current

BOH Supervise /Cook

Oporto
09.2016 - 01.2020

Masters - Professional Accounting

Victoria University

Bachelor of Accountancy - Accounting

King’s Own Institute

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Pramod KCChef, Head Griller