Pranom Hinawan
Chatswood,NSW
Summary
Self motivated and quality-driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results.
Overview
22
22
years of professional experience
Work History
Chef de partie
Kirribilli Club
11.2016 - Current
- Assisting the head chef and sous chef creating menu items, recipes and developing dishes, preparing, cooking and presenting with high quality.
Junior sous chef
The Newport arm
10.2015 - 01.2016
- Assist with all food production within the kitchen, also assisting with menu development and planning; including creating new dishes and offering ideas for seasonal menus.
Chef de partie
Manly wharf hotel
11.2009 - 01.2015
- Prepare salads, meats, vegetables, desserts and other foods
- Ensure that all stations are set appropriately
- Process and store
- Manage rotation of food items in chillers
- Ensure salad area's cleanliness and tidy
- Maintain and ensure the quality of prepared and raw items.
Chef
Montezuma
06.2007 - 01.2009
- Manage rotation of food items in chillers
- Ensure kitchen and work area's cleanliness
- Maintain and ensure the quality of prepared and raw items, cook and control all the docket.
Head chef
chargrilled chicken (Chatswood)
08.2005 - 01.2009
- Process and store
- Manage rotation of food items in chillers
- Ensure kitchen and work area's cleanliness
- Maintain and ensure the quality of prepared and raw items, ordering from supplier.
Curry chef
Thainaan restaurant
06.2002 - 01.2006
- Prepare salads, soups, fish, meats, vegetables, desserts and other foods
- Ensure that all stations are set appropriately
- Process and store
- Manage rotation of food items in chillers
- Ensure kitchen and work area's cleanliness
- Maintain and ensure the quality of prepared and raw items.
Education
Certificate Iii in Individual Support -
Charter Australia
North Sydney12-2023
Advance Diploma of tourism Management -
The Sydney Business and Travel Academy
01.2004
Certificate lll in hospitality - Commercial Cookery (THH31502) -
Sydney International Collage of business
Skills
- Special meals preparation
- Proper portioning
- Garnishing
- Substitute items preparation
- Regulating temperature
- Pulling food
- Food logs maintenance
- Quality monitoring
- Assets protection
- Personal Care Assistance
- Mobility Assistance
- Meal Preparation
- Emotional Support
- Cleaning and Sanitizing
- Clean Driving Record
- Cultural Sensitivity
- Meal Planning and Preparation
Additional Capabilities
- Strong teamwork skills
- Exceptional sense of guest service
- Excellent knowledge of culinary deliverance
- Able to work on rotating shifts
Timeline
Chef de partie
Kirribilli Club
11.2016 - Current
Junior sous chef
The Newport arm
10.2015 - 01.2016
Chef de partie
Manly wharf hotel
11.2009 - 01.2015
Chef
Montezuma
06.2007 - 01.2009
Head chef
chargrilled chicken (Chatswood)
08.2005 - 01.2009
Curry chef
Thainaan restaurant
06.2002 - 01.2006
Certificate Iii in Individual Support -
Charter Australia
Advance Diploma of tourism Management -
The Sydney Business and Travel Academy
Certificate lll in hospitality - Commercial Cookery (THH31502) -
Sydney International Collage of business
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