PRASANT RAJTHALA
Coconut Grave,NT
Summary
Culinary expert with proven success in high-pressure kitchen environments, specializing in menu development and ingredient sourcing. Consistently upholds exceptional food quality and presentation standards, resulting in increased customer satisfaction. Experienced custodian skilled in efficiently completing work orders and identifying safety hazards to maintain a safe environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Crown On McCredie
Guildford, NSW
11.2022 - 08.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cleaner
UTS
Sydney, NSW
08.2021 - 11.2022
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Organized and used industrial cleaning products following strict safety procedures.
Cleaner
Westmead Hospital
Westmead, NSW
12.2020 - 05.2022
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Organized and used industrial cleaning products following strict safety procedures.
Assistant chef
Chow bella cafe
Lidcombe, NSW
04.2022 - 11.2022
- Chopped ingredients and garnishes.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Assisted head chef in cooking dishes according to ingredients.
- Checked food inventory and ordered ingredients.
- Stored food safely and orderly in freezer and refrigerator.
Assistant chef
The Cookhouse
Randwick
07.2021 - 03.2022
- Checked food inventory and ordered ingredients.
- Stored food safely and orderly in freezer and refrigerator.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted head chef in cooking dishes according to ingredients.
Fryer/Kitchen Hand/customer service
Sake Restaurant
Sydney, NSW
02.2020 - 07.2020
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
- Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
Cleaner
Australian Islamic college of Sydney
Mount Druitt, NSW
12.2019 - 01.2020
- Cleans building floors by sweeping, mopping, scrubbing, or vacuuming
- Dusts furniture or fixtures and disposes of trash or waste materials
- Follows procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
- Cleans laboratory equipment, including glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment
Education
Diploma - Commercial Cookery
Kingsford International Institute
SydneyHigh school -
V.s Niketan
KathmanduSkills
- Productivity and Time Management
- Supply Inventory Management
- Positive Team Player
- Maintaining Building Security
- Conscientious and Detail-Oriented
- Safety Standards
Certification
- Responsible serving of alcohol
Languages
Nepali
Native or Bilingual
English
Professional Working
newari
Native or Bilingual
Timeline
Sous Chef
Crown On McCredie
11.2022 - 08.2025
Assistant chef
Chow bella cafe
04.2022 - 11.2022
Cleaner
UTS
08.2021 - 11.2022
Assistant chef
The Cookhouse
07.2021 - 03.2022
Cleaner
Westmead Hospital
12.2020 - 05.2022
Fryer/Kitchen Hand/customer service
Sake Restaurant
02.2020 - 07.2020
Cleaner
Australian Islamic college of Sydney
12.2019 - 01.2020
Diploma - Commercial Cookery
Kingsford International Institute
High school -
V.s Niketan