Summary
Work History
Education
Skills
Additional Information
Languages
reference
Timeline
Generic
Prashanna Bhandari

Prashanna Bhandari

Summary

Prashanna Bhandari To lead challenge and build up a career future in culinary industry withexcellent culinary skills in order to provide exceptional hospitality .

Work History

Pastry Cook

Pattison's Patisserie
05.2024 - Current
  • Checking order list for every outlet and doing production and ordering according to it while minimizing waste.
  • Preparing breakfast items like croissants,danish, muffin, tea cake etc , as well pie, quiche and different cake with different icing according to standard.
  • Checking oven and baking the items as well sending them to packaging room.
  • Doing bread production as well like sour bread, bugget, brioche, multi grain etc. by following standard recipes.

Demi Chef de Partie

Intercontinental Hotels Group , French pastry
12 2022 - 05.2024
  • Working on french pastry , doing al cart and production as per standard
  • preparing dessert for lobby as well as breakfast items
  • tempering of chocolate and making different garnishes for pastries
  • Supported head chef in managing daily operations, including scheduling, menu planning, ordering supplies, and supervising team members.

Demi chef de partie

Kempinski Hotel and Residence
2 2022 - 11 2022
  • working in pastry and bakery as section incharge
  • Responsibile for ala cart order and pastry production and bakery production
  • Ordering on your section
  • To report any maintenance issues to the Head Chef immediately
  • To ensure all statutory regulations are adhered to, such as food hygienepolicies.

Commi 1

Hilton Ras al khaimah beach resort
1 2021 - 1 2022
  • working at pastry to prepare lunch and dinner buffet and assisting on bakery section
  • To responsible for doing mis en place with minimum kitchen wastage
  • To co-operate with pastry chef and sous chef about new menu/ dessert and pastry of the day
  • Able to make different types of cake, cookies,pies and pastries and decorating by using different icing

Commi 2

Hilton Ras al Khaimah Beach resort
8 2019 - 12 2020
  • Doing production in bakery , pastry and making all kinds of bread and pastries and and doing breakfast shift
  • Operate kitchen equipments safely and mantaining quality of all products
  • Following FIFO and HACCAP
  • Able to close the section,fill the log book


Commi 3

Hotel Bienvenu
7 2018 - 5 2019
  • Preparing bread, pastry as well as working on cold section
  • Working on a vegetable section and doing mise en place for lunch and dinner
  • Maintained quality of all products and ensured compliance to hygiene standards
  • Pick up stores and arrange ,following FIFO, check date label and learn new workprocedures.

Education

Diploma - culinary Arts

Kantipur Tourism And Hotel Management College
Nepal
May 2018

Higher Education - Science

Oxford Higher Secondary School
Nepal

Highfield Level 2 HACCAP and Food Safety Trainning -

Kantipur Tourisam And Hotel Management College
Nepal

Skills

  • Able to communicate professionally In the kitchen
  • Able to achieve Management skills running the Kitchen operations and hard working
  • Has taken HACCAP trainning about importance of food hyginge , contamination , food poisoning and temerature
  • Pastry preparation

Additional Information

I am trained very well in how to work in a team and what to do at the beginning of my shift, Hand washing, Checking walk- in chillers for Mise en place, Date and labels, Set up the station, Pick up stores and arrange following FIFO, assist the chefs in running the section and learn new things and new work procedures.

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Native or Bilingual

reference

Reference available on request.

Timeline

Pastry Cook

Pattison's Patisserie
05.2024 - Current

Demi Chef de Partie

Intercontinental Hotels Group , French pastry
12 2022 - 05.2024

Demi chef de partie

Kempinski Hotel and Residence
2 2022 - 11 2022

Commi 1

Hilton Ras al khaimah beach resort
1 2021 - 1 2022

Commi 2

Hilton Ras al Khaimah Beach resort
8 2019 - 12 2020

Commi 3

Hotel Bienvenu
7 2018 - 5 2019

Diploma - culinary Arts

Kantipur Tourism And Hotel Management College

Higher Education - Science

Oxford Higher Secondary School

Highfield Level 2 HACCAP and Food Safety Trainning -

Kantipur Tourisam And Hotel Management College

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Prashanna Bhandari