Chef
LOX IN BOX
01.2025 - Current
PRASHANT POKHREL
CHEF
Sydney,NSW
Timeline
Chef
expressorico
01.2025 - Current
Chef
Three Doors Down
01.2024 - 12.2025
Chef
Burger Park Bondi junction
01.2022 - 03.2025
High School Diploma -
Usha English Boarding School
01.2017 - 12.2019
Work History
Chef
LOX IN BOX
01.2025 - Current
- Trained and managed kitchen personnel and supervised related culinary activity.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Assisted with menu development and planning.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
expressorico
01.2025 - Current
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Three Doors Down
01.2024 - 12.2025
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Chef
Burger Park Bondi junction
01.2022 - 03.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Education
High School Diploma -
Usha English Boarding School
Bharatppu15, Mangalpur 01.2017 - 12.2019
Skills
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Food presentation
Meal preparation
Team collaboration
Kitchen equipment operation and maintenance
Frying techniques
Recipes and menu planning
Summary
Talented kitchen leader and team motivator, successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with seafood, breakfast, dinner, Middle Eastern cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles. Conversational English and Nepalese language skills.
Work Preference
Work Type
Full TimeImportant To Me
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