Prashant Sapkota
Parramatta,NSW
Summary
High-performing individual with a solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to maintaining high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Windsor RSL
Windsor, NSW
07.2023 - Current
- Developed and cooked memorable dishes that brought new customers into the establishment.
- Maintain a well-organized mise en place to keep work consistent.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevent cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with interviewing, hiring, and training kitchen personnel.
Cook
The Winston
Winston Hills
04.2020 - 06.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximising customer satisfaction and repeat business.
- Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Checked the quality of food products to meet high standards.
- Performed basic administrative duties such as inventory management and ordering supplies.
Education
Advanced Diploma - Hospitality Management
International Institute of Education
Parramatta, NSW07.2024
Cert.IV And Diploma - Cookery And Hospitality Management
BlueBay College
Parramatta, NSW08.2022
Skills
- Recruiting and Training
- Detail Oriented
- Kitchen Management
- Positive and Professional
- Motivational Team Management
- Vendor Relationship Management
- Inventory Management
References
References available upon request.
Timeline
Chef De Partie
Windsor RSL
07.2023 - Current
Cook
The Winston
04.2020 - 06.2023
Advanced Diploma - Hospitality Management
International Institute of Education
Cert.IV And Diploma - Cookery And Hospitality Management
BlueBay College
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