Prashant Sapkota
Chef
Parramatta,NSW
Summary
Skilled and dedicated chef with over 2 years of experience in bistro kitchens. Adept at preparing a wide range of dishes, from traditional to contemporary cuisine, with a strong focus on quality, presentation, and taste. Proven ability to manage kitchen operations efficiently, ensuring compliance with health and safety standards. Excellent team player with experience in training and supervising kitchen staff. Passionate about creating exceptional dining experiences and continuously exploring new culinary techniques and trends.
Overview
2025
2025
years of professional experience
Work History
Demi Chef
The Criterion Hotel
Sydney, New South Wales
07.2024 - Current
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
- Assisted in the daily preparation of meals according to recipes.
- Monitored inventory levels and restocked supplies as needed.
- Managed ordering of kitchen supplies and equipment maintenance.
- Adhered to company policies, procedures, and safety standards.
Demi Chef
Windsor RSL
6 2023 - 06.2024
- Maintained records of food waste and cost-saving measures implemented.
- Monitored inventory levels and restocked supplies as needed.
- Ensured that all food items were prepared in a timely manner.
- Organized ingredients to ensure quality of dishes served.
- Supervised junior staff members when necessary.
- Trained new employees on proper cooking methods, knife handling, and safety practices.
- Worked closely with other chefs to create innovative dishes.
Cook
The Winston
04.2021 - 06.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Prepared large quantities of food items according to recipes or specific customer orders
- Prepped items for various cooking methods by seasoning or marinating
Education
Advanced Diploma - Hospitality Management (Commercial Cookery)
International Institute Of Education
Parramatta, NSWCertificate IV And Diploma - Commercial Cookery
BlueBay College
Parramatta, NSWSkills
Recruiting and Training
Menu development
Detail Oriented
Kitchen Management
Positive and Professional
Motivational Team Management
Inventory Management
References
References available upon request
Timeline
Demi Chef
The Criterion Hotel
07.2024 - Current
Cook
The Winston
04.2021 - 06.2023
Certificate IV And Diploma - Commercial Cookery
BlueBay College
Demi Chef
Windsor RSL
6 2023 - 06.2024
Advanced Diploma - Hospitality Management (Commercial Cookery)
International Institute Of Education
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