Prashes Karki
Melbourne
Summary
Culinary professional with strong background in high-pressure kitchen environments. I have Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Also have skilled in team leadership, inventory management, and culinary innovation.
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
5
5
years of professional experience
Work History
Chef
Rubber Duck Cafe
05.2020 - Current
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- experiences chef with more than 3 years of kitchen experience.
- Culinary arts with strong workflow coordination and communication skills.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
Chef De Partie
Royal Hotel
07.2024 - 04.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Matsumoto Japanese Restaurant
10.2021 - 06.2024
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- work as chef de Partie in a busy Japanese cuisine restaurant.
- preparation of daily food.
- Disciplined and dedicated to meeting high-quality standards.
Education
Certificate III And IV And Diploma - Cookery
Newton College
Melbourne, VIC10.2023
Bachelor of Information Technology - Information Technology
Victoria University of Technology
10.2022
Skills
- Communication
- Culinary knowledge
- teamwork
- hard working
- Food safety and sanitation
- punctalility
- Knife skills
- Recipes and menu planning
- Cooking techniques
Timeline
Chef De Partie
Royal Hotel
07.2024 - 04.2025
Chef
Matsumoto Japanese Restaurant
10.2021 - 06.2024
Chef
Rubber Duck Cafe
05.2020 - Current
Bachelor of Information Technology - Information Technology
Victoria University of Technology
Certificate III And IV And Diploma - Cookery
Newton College
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