Summary
Overview
Work History
Education
Skills
REFERENCE
Timeline
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PRASID CHHETRI

Melbourne,VIC

Summary

As a highly skilled Chef with over 6 years of experience in the culinary industry, I am dedicated to delivering exceptional quality and my strong attention to detail, efficient multitasking abilities, and passion for creating unique and flavorful dishes
make me a valuable asset to any kitchen team. With a proven track record of exceeding expectations and a commitment to continuous learning, I am ready to elevate your restaurant's cuisine to new heights.

Overview

13
13
years of professional experience

Work History

Chef

ENRIKS RESTAURANT
MELBOURNE , VIC
02.2020 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Checked quality of raw materials before use.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.

Pizza AND LADER CHEF

BILLY'S KITCHEN
WANTINA SOUTH, VIC
01.2019 - 12.2019
  • Dough Preparation: Have strong knowledge and experience in dough preparation. This includes understanding the ingredients that go into making the dough, such as flour types, yeast, water, and salt.
  • To prepare cold dishes, which include salads, charcuterie (cured meats), pâtés, terrines,
    and various hors d’oeuvres.To assist in preparing cold dishes, which may include salads,
    appetizers, and desserts.
  • Maintained cleanliness and hygiene in the larder section, ensuring all food safety regulations were adhered to.
  • Calculated portion sizes accurately based on number of guests being served.

Kitchen Hand

REPUBLIC CAFE
MELBOURNE BLACKBURN, VIC
12.2017 - 12.2018
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Clean fridges and freezers weekly, disposing of expired items appropriately.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.

CASHIER AND WAITER

QATAR AIRWAYS (FOOD COURT)
QATAR, DIHA
03.2014 - 11.2016
  • Greeted customers and answered any questions they had about the store's products and services.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Scanned merchandise using point-of-sale system for accurate purchase totals.

WAITER

REEM AL BAWADI
DUBAI, UAE
05.2011 - 11.2013
  • Greeted guests and answered questions about menu items.
  • Provided excellent customer service to ensure repeat customers.
  • Took orders from patrons accurately and efficiently.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.

Education

DIPLOMA OF HOSPITALITY MANAGEMENT

AUSTRALIAN VOCATIONAL EDUCATION AND TRAINING ACADE
07-2021

COMMERICAL COOKERY CERTIFICATE IV

AUSTRALIAN VOCATIONAL EDUCATION AND TRAINING ACADE
Melbourne, VIC
11-2020

COMMERCIAL COOKERY CERTIFICATE III

AUSTRALIAN VOCATIONAL EDUCATION AND TRAINING ACADE
Melbourne, VIC
05-2020

Skills

  • Equipment Maintenance
  • Staff Coordination
  • Menu development
  • Meal Preparation
  • Seafood Preparation
  • Knife use
  • Kitchen Management
  • Cooking techniques
  • Verbal and written communication
  • Food preparation techniques
  • Grilling and deep frying skills
  • Knife Skills
  • Process Improvements
  • Performance Improvement

REFERENCE

PRANIT KARKI

ONLYPRANIT060@GMAIL.COM/ +61424347533

NISHEDH PANDEY

NISHEDH99PANDEY@OUTLOOK.COM/ +61404018720

Timeline

Chef

ENRIKS RESTAURANT
02.2020 - Current

Pizza AND LADER CHEF

BILLY'S KITCHEN
01.2019 - 12.2019

Kitchen Hand

REPUBLIC CAFE
12.2017 - 12.2018

CASHIER AND WAITER

QATAR AIRWAYS (FOOD COURT)
03.2014 - 11.2016

WAITER

REEM AL BAWADI
05.2011 - 11.2013

DIPLOMA OF HOSPITALITY MANAGEMENT

AUSTRALIAN VOCATIONAL EDUCATION AND TRAINING ACADE

COMMERICAL COOKERY CERTIFICATE IV

AUSTRALIAN VOCATIONAL EDUCATION AND TRAINING ACADE

COMMERCIAL COOKERY CERTIFICATE III

AUSTRALIAN VOCATIONAL EDUCATION AND TRAINING ACADE

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