Prasidha Tulachan
909/70 Regent St, Kogarah,NSW
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Entry Level Cook
Miami Mami
10.2023 - 04.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours for over 150 people.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Prep Cook
Yama Sushi Bar
09.2022 - 08.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
General Supervisor
Uphill Cafe and Bistro
04.2020 - 04.2022
- Oversaw budget execution, conducted employee evaluations, facilitated training sessions, coordinated schedules, and negotiated contracts.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Formulated policies and procedures to streamline operations.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
- Managed events for over 100 people at a time successfully with proper guidance and coordination with the whole team.
Facility Manager
Retreat Serviced Apartment
08.2016 - 11.2018
- Oversaw all aspects of equipment installation, maintenance, and repair for both internal and external services.
- Enhanced safety standards by conducting regular facility inspections and addressing potential hazards promptly.
- Coordinated with cleaning and janitorial services to keep facility clean and presentable for occupants.
- Oversaw finances and made recommendations to reach or exceed budget in unforeseen circumstances.
- Conducted inspections of facility grounds, external structure, systems and equipment.
- Maintained inventory and ordered supplies to keep facility resources readily available.
- Coordinated with vendors and contractors to arrange services and repairs to be completed on time and to desired quality levels.
- Implemented inventory control systems to track supplies effectively, reducing waste while maintaining optimal stock levels.
- Liaised with vendors to maintain equipment warranties, ensuring timely repairs or replacements when needed.
- Monitored electricity, gas and water systems for proper function to minimize costs.
- Coordinated emergency response efforts during crises, effectively mitigating damage and prioritizing safety for all occupants.
- Supervised staff over 30 in day-to-day activities.
Education
Bachelor of Science - Business Administration And Management
SILVER MOUNTAIN GRADUATES BUSINESS SCHOOL
NEPAL04-2015
Skills
- Multitasking and organization
- Problem-solving
- Time management
- Team collaboration
- Attention to detail
- Inventory management
Certification
- Advanced Bartending and Flair- 3 Months
- Basic Plumbing- 3 Months
Timeline
Entry Level Cook
Miami Mami
10.2023 - 04.2024
Prep Cook
Yama Sushi Bar
09.2022 - 08.2023
General Supervisor
Uphill Cafe and Bistro
04.2020 - 04.2022
Facility Manager
Retreat Serviced Apartment
08.2016 - 11.2018
Bachelor of Science - Business Administration And Management
SILVER MOUNTAIN GRADUATES BUSINESS SCHOOL
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