Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
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Prasit O Jan

Prasit O Jan

Bayonne,France

Summary

Dynamic Head Chef with a proven track record at LUCIEN, excelling in high-quality food production and team management. Recognized for leading kitchens through health inspections with zero violations, while demonstrating exceptional multitasking and attention to detail. Passionate about crafting innovative menus that highlight local ingredients and enhance guest experiences.

Overview

13
13
years of professional experience

Work History

Head Chef - Asian Fusion

OKO- Asian fusion restaurant
01.2024 - 01.2025
  • Responsible for full kitchen leadership, menu development, and team management.
  • Maintained consistency in dish execution through meticulous recipe documentation and staff training.
  • Responsible for opening and closing the restaurant
  • Coordinate the function of the kitchen and assign tasks and roles to various team members
  • Respond to various requests over the phone from customers

Head Chef

LUCIEN
Anglet, France
03.2019 - 10.2022
  • Cater for special events; these include schools, birthdays, and corporate functions.
  • Demonstrate the ability to work under pressure and multitask various jobs.
  • Monitor the supplies of ingredients and demonstrate initiation by ordering various supplies
  • Successfully led the kitchen through health inspections with zero violations or compliance issues.
  • Collaborated with front-of-house and management teams to coordinate menu rollouts, special events, and promotional offerings.
  • Designed seasonal and à la carte menus, incorporating local and sustainable ingredients to enhance the dining experience and reduce food costs.
  • Ensure that food is ready for service no longer than 30 minutes.

THE AARLI
Broome, Australia
05.2015 - 06.2022

Head Chef

BAR DU FRONTON
Bidart, France
02.2016 - 10.2018

DIVERS TAVERN
Broome, Australia
08.2015 - 01.2016

LIME RESTAURANT
ALBANY, Australia
08.2014 - 11.2014

LE POINÇON
Guethary, France
05.2012 - 10.2013

LES CIMES
Gourette, France
10.2011 - 02.2012

Education

Diploma of Gastronomy -

LE TXAMARA
Guéthary, France
01.2023

Diploma of Hospitality and Hotel Management -

LYCÉE HÔTELIER ET DE TOURISME
France
01.2006

LYCÉE HÔTELIER DE TATHITI
French Polynesia
01.2004

Skills

  • Knowledge of all sections
  • Oral communication
  • Attention to detail
  • Self-development enthusiasm
  • Independent work quality
  • Team collaboration
  • Positive demeanor
  • Multitasking ability
  • High-quality food production
  • Team management
  • Numeracy skills
  • Adaptability and openness to change

Hobbies and Interests

  • Muay Thai
  • Basque Wooden Pelota
  • Soccer

Languages

  • French
  • English
  • Thai

Timeline

Head Chef - Asian Fusion

OKO- Asian fusion restaurant
01.2024 - 01.2025

Head Chef

LUCIEN
03.2019 - 10.2022

Head Chef

BAR DU FRONTON
02.2016 - 10.2018

DIVERS TAVERN
08.2015 - 01.2016

THE AARLI
05.2015 - 06.2022

LIME RESTAURANT
08.2014 - 11.2014

LE POINÇON
05.2012 - 10.2013

LES CIMES
10.2011 - 02.2012

Diploma of Gastronomy -

LE TXAMARA

Diploma of Hospitality and Hotel Management -

LYCÉE HÔTELIER ET DE TOURISME

LYCÉE HÔTELIER DE TATHITI

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