Praska Thapaliya

• Tutored diverse groups of students to strengthen subject comprehension, boost confidence and build important learning skills.
• Implemented creative instructional techniques to address the unique challenges faced by students with learning differences.
• Assisted students in developing study skills and strategies.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
• Supported students with helpful study habits and exam strategies.
• Provided homework assistance using specific curriculum and materials.
• Increased student comprehension by utilizing personalized teaching methods and adapting to individual learning styles.
• Established positive relationships with both students and parents, fostering open communication regarding academic progress and goals.
• Developed methods to motivate and engage students in learning.
• Created personalized lesson plans to meet needs of diverse learners.

As a Coles bakery team member, my responsibilities and tasks would typically include of :

• Baking and Preparing Products: Baking bread, cakes, and pastries to ensure fresh products are available for customers. This involves using ovens and other bakery equipment.
• Product Display and Presentation: Arranging baked goods on shelves in an appealing way. This includes packaging items and ensuring stock is rotated to maintain freshness.
• Customer Service: Assisting customers with inquiries, taking special orders, and providing recommendations.
• Maintaining Cleanliness: Ensuring the bakery area and equipment are clean and meet hygiene and safety standards.
• Stock Management: Monitoring inventory, receiving bakery supplies, and ensuring ingredients are stored correctly.
• Quality Control: Checking product quality, including the texture, taste, and appearance of baked goods, to ensure they meet Coles’ standards.