Pratibha
Melbourne,VIC
Summary
At Chapati, I excelled as a Kitchen Hand, mastering food safety and presentation while enhancing dining experiences with visually appealing Tandoori dishes. My adeptness in multitasking and effective customer communication significantly contributed to kitchen efficiency and customer satisfaction, showcasing my ability to blend hard and soft skills seamlessly.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Chapati
02.2023 - 11.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Prepared marinades to be used in such recipes as tandoori naan utilizing wealth of different ingredients and spices.
- Created visually appealing plating presentations for Tandoori dishes, enhancing the overall dining experience for customers.
Education
DIPLOMA OF COOKERY - COOKERY
ALTEC COLLEGE
Melbourne, VIC10-2024
Skills
- Cooking
- Cooking techniques
- Food presentation
- Effective customer communication
- Sauce preparation
- Food safety measures
- Plate presentation
- Inspection requirements
- Cleaning and sanitizing
- Multitasking
- Grilling Techniques
- Recipe Development
Timeline
Kitchen Hand
Chapati
02.2023 - 11.2023
DIPLOMA OF COOKERY - COOKERY
ALTEC COLLEGE
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