Hi, I’m
Pratik Bhingarde
Gold Coast,QLD
Summary
Qualified hospitality professional with experience in high volume kitchens, luxury hotels, and event catering, with expertise in HACCP compliance, inventory management, menu planning, and team leadership. Committed to the values of Gold Coast Health’s Always Care philosophy, with a proven record of collaborative leadership, operational efficiency, and consumer focused service delivery.
Overview
3
years of professional experience
1
Certification
Work History
JW Marriott Gold Coast Resort & SpaGold Coast, QLD
Chef
02.2025 - Current
Job overview
- Maintain full HACCP compliance across à la carte, buffet, and banquet operations, ensuring all production meets legislative and organizational safety standards.
- Manage inventory and ordering for multiple outlets, implementing stock control measures that reduce waste and support budget efficiency.
- Coordinate with banquet teams, restaurant staff, and procurement to ensure smooth service for high guest volumes.
Masion Batard (LUCAS Restaurants)Melbourne , VIC
Chef de Partie
10.2024 - 01.2025
Job overview
- Assisted in pre opening setup, managing cold and hot larder production, and inventory control.
- Upheld WHS and HACCP compliance across all prep and service.
Hopper Joint (Caboodle & Co Hospitality Group)Melbourne, VIC
Demi Chef de Partie
03.2024 - 12.2024
Job overview
- Worked across all kitchen sections, managing prep for smooth high volume service in a Good Food Guide rated venue.
- Engaged in change management by adapting to new menu rollouts and workflow changes.
Pan Pacific Hotel Melbourne Melbourne , VIC
Demi Chef de Partie
02.2023 - 03.2024
Job overview
- Assisted in menu development for the Executive Club Lounge and banquet service.
- Mentored trainees and commis chefs in technical skills and compliance documentation.
Delaware North (Melbourne Park /MCG / Marvel Stadium) Melbourne, VIC
Demi Chef de Partie
09.2022 - 03.2024
Job overview
- Led and mentored kitchen teams during the Australian Open 2022, 23, & 24 and MCG events, ensuring performance and quality under extreme service pressure.
- Managed ordering, stock takes, and compliance checks for high volume event catering.
Education
Le Cordon Bleu Melbourne
Advanced Diploma of Hospitality Management
Institute of Hotel Management-Goa (IHM-Goa)Goa
Bachelor of Science from Hospitality Administration And Management
Skills
- Large Scale Food Production Coordination
- HACCP & WHS Compliance
- Delegate Food Service System Familiarity
- Menu Development & Standardization
- Procurement & Waste Reduction Strategies
- Staff Recruitment, Training & Performance Management
- Change Management & Process Optimization
- Quality Auditing & KPI Reporting
Accomplishments
- Awarded Best Business Plan project and Marketing Plan presentation for final trimester project at Le Cordon Bleu, recognized for innovative concept development, operational feasibility, strategic marketing execution, and financial projections
- Coordinated production for events exceeding more than 1000 meals daily without delays or quality issues.
- Passed multiple HACCP and WHS audits with zero non conformances.
- Developed staff training programs that improved retention and reduced onboarding time at Pan Pacific Hotel.
Certification
- Full Australian Driver License (QLD)
- Fully vaccinated as per Queensland Health requirements
- Current police clearance
Reference
Mrs. Sylvia Misel
Senior Lecturer
Le Cordon Bleu, Melbourne
sylvia.misel@holmesglen.edu.au
Reference
Chef Selva Kumar
Executive sous chef
JW Marriott Gold Coast Resort & Spa
Contact: +61 (0)469167899
selvakumar.gopalakrishnan@jwmarriott.com
Timeline
Chef
JW Marriott Gold Coast Resort & Spa
02.2025 - Current
Chef de Partie
Masion Batard (LUCAS Restaurants)
10.2024 - 01.2025
Demi Chef de Partie
Hopper Joint (Caboodle & Co Hospitality Group)
03.2024 - 12.2024
Demi Chef de Partie
Pan Pacific Hotel Melbourne
02.2023 - 03.2024
Demi Chef de Partie
Delaware North (Melbourne Park /MCG / Marvel Stadium)
09.2022 - 03.2024
Le Cordon Bleu
Advanced Diploma of Hospitality Management
Institute of Hotel Management-Goa (IHM-Goa)
Bachelor of Science from Hospitality Administration And Management
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