Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Reference
Reference
Timeline
Generic
Pratik Bhingarde

Pratik Bhingarde

Gold Coast,QLD

Summary

Qualified hospitality professional with experience in high volume kitchens, luxury hotels, and event catering, with expertise in HACCP compliance, inventory management, menu planning, and team leadership. Committed to the values of Gold Coast Health’s Always Care philosophy, with a proven record of collaborative leadership, operational efficiency, and consumer focused service delivery.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

JW Marriott Gold Coast Resort & Spa
Gold Coast, QLD
02.2025 - Current
  • Maintain full HACCP compliance across à la carte, buffet, and banquet operations, ensuring all production meets legislative and organizational safety standards.
  • Manage inventory and ordering for multiple outlets, implementing stock control measures that reduce waste and support budget efficiency.
  • Coordinate with banquet teams, restaurant staff, and procurement to ensure smooth service for high guest volumes.

Chef de Partie

Masion Batard (LUCAS Restaurants)
Melbourne , VIC
10.2024 - 01.2025
  • Assisted in pre opening setup, managing cold and hot larder production, and inventory control.
  • Upheld WHS and HACCP compliance across all prep and service.

Demi Chef de Partie

Hopper Joint (Caboodle & Co Hospitality Group)
Melbourne, VIC
03.2024 - 12.2024
  • Worked across all kitchen sections, managing prep for smooth high volume service in a Good Food Guide rated venue.
  • Engaged in change management by adapting to new menu rollouts and workflow changes.

Demi Chef de Partie

Pan Pacific Hotel Melbourne
Melbourne , VIC
02.2023 - 03.2024
  • Assisted in menu development for the Executive Club Lounge and banquet service.
  • Mentored trainees and commis chefs in technical skills and compliance documentation.

Demi Chef de Partie

Delaware North (Melbourne Park /MCG / Marvel Stadium)
Melbourne, VIC
09.2022 - 03.2024
  • Led and mentored kitchen teams during the Australian Open 2022, 23, & 24 and MCG events, ensuring performance and quality under extreme service pressure.
  • Managed ordering, stock takes, and compliance checks for high volume event catering.

Education

Advanced Diploma of Hospitality Management -

Le Cordon Bleu
Melbourne

Bachelor of Science - Hospitality Administration And Management

Institute of Hotel Management-Goa (IHM-Goa)
Goa

Skills

  • Large Scale Food Production Coordination
  • HACCP & WHS Compliance
  • Delegate Food Service System Familiarity
  • Menu Development & Standardization
  • Procurement & Waste Reduction Strategies
  • Staff Recruitment, Training & Performance Management
  • Change Management & Process Optimization
  • Quality Auditing & KPI Reporting

Accomplishments

  • Awarded Best Business Plan project and Marketing Plan presentation for final trimester project at Le Cordon Bleu, recognized for innovative concept development, operational feasibility, strategic marketing execution, and financial projections
  • Coordinated production for events exceeding more than 1000 meals daily without delays or quality issues.
  • Passed multiple HACCP and WHS audits with zero non conformances.
  • Developed staff training programs that improved retention and reduced onboarding time at Pan Pacific Hotel.

Certification

  • Full Australian Driver License (QLD)
  • Fully vaccinated as per Queensland Health requirements
  • Current police clearance

Reference

Mrs. Sylvia Misel

Senior Lecturer 

Le Cordon Bleu, Melbourne

sylvia.misel@holmesglen.edu.au

Reference

Chef Selva Kumar

Executive sous chef

JW Marriott Gold Coast Resort & Spa

Contact: +61 (0)469167899

selvakumar.gopalakrishnan@jwmarriott.com

Timeline

Chef

JW Marriott Gold Coast Resort & Spa
02.2025 - Current

Chef de Partie

Masion Batard (LUCAS Restaurants)
10.2024 - 01.2025

Demi Chef de Partie

Hopper Joint (Caboodle & Co Hospitality Group)
03.2024 - 12.2024

Demi Chef de Partie

Pan Pacific Hotel Melbourne
02.2023 - 03.2024

Demi Chef de Partie

Delaware North (Melbourne Park /MCG / Marvel Stadium)
09.2022 - 03.2024

Advanced Diploma of Hospitality Management -

Le Cordon Bleu

Bachelor of Science - Hospitality Administration And Management

Institute of Hotel Management-Goa (IHM-Goa)

Similar Profiles

CREATE PROFILE
Pratik Bhingarde