Summary
Overview
Work History
Education
Skills
Certification
Languages
Custom
References
Timeline
Generic

Pratik Lamichhane

Darwin,Australia

Summary

Seeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments. Skilled Pizza Maker with experience in crafting high-quality pizzas and managing kitchen operations. Strengths include understanding of different pizza styles, dough preparation, ingredient selection, oven temperature control, and knowledge of sanitation regulations. In previous roles, improved kitchen efficiency and maintained consistently high customer satisfaction rates through close attention to food quality standards. Skilled in fast-paced culinary environments with significant experience as a Fast Food Cook. Known for strong ability to prepare food quickly and efficiently, meeting high standards for taste and quality. Possess solid understanding of kitchen equipment maintenance and safety protocols. Contributed to increased customer satisfaction through consistent delivery of excellent meals and maintaining clean work areas. Efficient professional in fast-paced culinary environments, known for high productivity and ability to complete tasks swiftly without compromising quality. Skilled in order preparation, kitchen equipment operation, and maintaining cleanliness standards. Brings valuable soft skills including teamwork, adaptability to rapidly changing scenarios, and effective communication. Ready to excel by leveraging these abilities in a new role.

Overview

1
1
Certification

Work History

Pizza Maker

Bravo
Waterfront, N.T
01.2025 - Current
  • Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
  • Prepared multiple orders at once for speedy service.
  • Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
  • Organized food preparation stations and regularly replenished supplies.
  • Prepared dough and sauce for pizzas according to recipes.
  • Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.

Chef

Fiddlers Green
Darwin Waterfront, N.T
10.2024 - Current
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Prepared high-quality dishes according to established recipes.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Customer Service

BWS
Palmerston, N.T
12.2024 - 01.2025
  • Provided superior customer service to all shoppers.
  • Greeted customers and provided customer service.
  • Contributed ideas towards improving customer service standards.

Cook

Sweet brew and co.
Stuart Park, N.T
  • Maintained high levels of cleanliness and organization within the kitchen environment
  • Performed prep work such as chopping vegetables or marinating meats prior to service hours
  • Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
  • Adapted quickly when presented with changes in orders or unexpected requests from customers
  • Performed food preparation tasks such as chopping vegetables, portioning meals and making sauces
  • Followed standard procedures for proper food handling, sanitation, safety and security to comply with health regulations

Team Leader

Hungry jacks
Darwin City
  • Mentored and coached team members to ensure successful performance
  • Motivated team to achieve optimal results through effective communication and interpersonal skills
  • Proficiently operated fryers, grills, ovens, and other kitchen equipment
  • Maintained sanitation, health, and safety standards in work areas
  • Took food and drink orders and received payment from customers
  • Made food according to the customer's choice and requirements
  • Performed opening and closing duties such as setting up stations or cleaning areas

All rounder

Dada Di
Fannie Bay
  • Responded quickly to meet customer needs and resolve problems
  • Washed dishes, glassware, and flatware by hand or with industrial dishwasher
  • Cooked food according to recipes set by establishment
  • Prepped items for various cooking methods by seasoning or marinating
  • Operated cash register and accurately processed payments, returns, and exchanges
  • Utilized excellent customer service skills to ensure customer satisfaction

Cook

Charlie's of Darwin
Darwin City
  • Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment
  • Followed standard procedures for proper food handling, sanitation, safety and security to comply with health regulations
  • Stocked kitchen supplies such as ingredients, utensils and equipment
  • Stored food properly to prevent spoilage or cross-contamination
  • Prepared variety of foods, such as meats, vegetables, and desserts according to customers' orders, supervisors' instructions and approved procedures
  • Excelled at multitasking by successfully managing several projects at once

Education

Certificate IV - kitchen Management in Cookery

Australian Careers College
Parap
01.2024

Skills

  • Menu development
  • Equipment Maintenance
  • Utensils and equipment
  • Ingredient Preparation
  • Cooking
  • Food Quality Standards
  • Food Preparation
  • Dough preparation
  • Knife usage
  • Quality assurance
  • Order customization
  • Health code compliance
  • Product stocking and rotating
  • Workstation organization
  • Spoilage prevention

Certification

  • Certificate IV in kitchen Management
  • Diploma in Hospitality Management

Languages

English
Professional
Nepali
Professional
Hindi
Professional

Custom

  • I have P license which allows me to work far i could drive as well.
  • I have obatined RSA

References

References available upon request.

Timeline

Pizza Maker

Bravo
01.2025 - Current

Customer Service

BWS
12.2024 - 01.2025

Chef

Fiddlers Green
10.2024 - Current

Cook

Sweet brew and co.

Team Leader

Hungry jacks

All rounder

Dada Di

Cook

Charlie's of Darwin

Certificate IV - kitchen Management in Cookery

Australian Careers College
Pratik Lamichhane