Pratik Malla
Kogarah,NSW
Summary
Motivated and qualified hospitality graduate with a Certificate IV in Kitchen Management and Diploma of Hospitality Management, seeking a cook or kitchen assistant role to begin a long-term career in commercial kitchens. Strong work ethic, leadership skills from previous roles, and a genuine passion for food preparation. Eager to contribute to a dynamic kitchen team and grow within the hospitality industry in Australia.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Doltone House - Jones Bay Wharf
02.2023 - 03.2025
- Took orders, served food and drinks
- Worked closely with kitchen and front-of-house team
- Handled customer complaints and ensured guest satisfaction
- Maintained cleanliness and followed hygiene standards
Kebab Shop Assistant
Kingsway Kebab
04.2023 - 11.2023
- Prepared ingredients and assembled kebabs and wraps
- Operated grills, fryers, and food prep areas
- Assisted in kitchen cleaning and closing duties
- Gained basic cooking and food prep experience
Cleaning Team Leader
ICC Sydney
02.2023 - Current
- Supervised and coordinated a team of 5+ cleaners across multiple sites
- Maintained high hygiene and safety standards
- Trained new staff and ensured cleaning protocols were followed
- Developed time management and organisational skills
Coles Delivery Driver
Coles Supermarket
02.2025 - 05.2025
- Delivered groceries efficiently to customers' homes, ensuring timely service and customer satisfaction.
- Navigated delivery routes using GPS technology, optimizing travel time and reducing delays.
- Maintained vehicle cleanliness and performed routine inspections to ensure safety standards were met.
- Assisted in training new drivers on delivery protocols and company policies to enhance team performance.
Education
Certificate IV in Kitchen Management - Kitchen Management
Rockford College
Rockdale, NSW09-2024
Diploma of Hospitality Management - Hospitality
Rockford College
Rockdale, NSW03-2025
Skills
- Basic kitchen preparation & food safety knowledge
- Strong leadership and teamwork skills
- Time management under pressure
- Understanding of HACCP and food hygiene standards
- Excellent communication and customer service
- Flexible, quick learner, and hard-working
- Full driving license (manual/automatic)
Certification
RSA
Food Handler Basics
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Coles Delivery Driver
Coles Supermarket
02.2025 - 05.2025
Kebab Shop Assistant
Kingsway Kebab
04.2023 - 11.2023
Food and Beverage Attendant
Doltone House - Jones Bay Wharf
02.2023 - 03.2025
Cleaning Team Leader
ICC Sydney
02.2023 - Current
Certificate IV in Kitchen Management - Kitchen Management
Rockford College
Diploma of Hospitality Management - Hospitality
Rockford College
KITCHEN TRAINING
- Commercial Cookery Practical Training Completed 360+ hours of commercial cookery training as part of Certificate IV & Diploma
- Worked in a simulated kitchen environment
- Gained hands-on experience in food preparation, knife skills, and menu planning
- Followed food safety protocols and kitchen station setup