Pratikar Gurung

1. Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

2. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. 3. Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards.

4. Efficient Kitchen Hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations.

Chef Taun

Position: Head Chef

Restaurant: Golden Boy, Adelaide
Email: tuan@golden-boy.com
Phone: +61 423 580 465

Chef Lauren

Position: Head Chef
Restaurant: Africola, Adelaide
Phone: +61 401 182 496

Chef John

Position: Head Chef
Restaurant: Locus Seafood
Phone: +61 451 345 772

Chef Andrea

Position: Sous Chef
Restaurant: Argo on The Parade
Phone: +61 466 854 314

Chef Michael 

Position: Owner/Head Chef
Restaurant: Bottega Bandit
Phone: +61 433 499 938

Chef Antonio

Position: Head Chef
Restaurant: Achovy Bandit
Phone: +61 424 636 652