Pratik Prem Thakuri
Perth,WA
Summary
Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in all types of kitchen equipment and western and indian cuisine cuisine.
Very friendly and fun loving person. Always learning attitude towards new things also towards old things in new ways.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef De Partie
The Rowing Pavillion
Mt Pleasant
03.2023 - Current
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Mentored kitchen staff to prepare each for demanding roles.
Kitchen Manager
Karens Diner
Perth
08.2022 - 03.2023
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Chef De Partie
Old Faithful Bar And Bbq
Perth
05.2022 - 08.2022
- Developed and cooked memorable dishes that brought new customers into establishment.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Participated in food tastings and taste tests.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Windsor Hotel
South Perth
02.2022 - 07.2022
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Collaborated with staff members to create meals for large banquets.
- Complied with portion and serving sizes as per restaurant standards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef Level 2
Pirate Life Brewery
Perth
10.2021 - 03.2022
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Utilized culinary techniques to create visually appealing dishes.
Chef Level 2
Lume Bar And Bistro
Northam
03.2018 - 11.2018
- Placed orders to restock items before supplies ran out.
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Bachelor Of Science - Zoology
B.N Bandodkar College
Mumbai UniversityGlobal College Australasia
PerthSkills
- Quality Control
- Food Prep Planning
- Food procurement
- Portion standards
- Food safety
Certification
Basic food safety
Timeline
Chef De Partie
The Rowing Pavillion
03.2023 - Current
Kitchen Manager
Karens Diner
08.2022 - 03.2023
Chef De Partie
Old Faithful Bar And Bbq
05.2022 - 08.2022
Chef De Partie
Windsor Hotel
02.2022 - 07.2022
Chef Level 2
Pirate Life Brewery
10.2021 - 03.2022
Chef Level 2
Lume Bar And Bistro
03.2018 - 11.2018
Bachelor Of Science - Zoology
B.N Bandodkar College
Global College Australasia