Pratikshya Gurung
Granville,NSW
Summary
Hardworking crew member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with field knowledge and dedication to going beyond to properly complete tasks.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2
2
years of professional experience
Work History
Crew Member
Five guys
Sydney, NSW
03.2023 - Current
- Restocked kitchen supplies including food products and utensils.
- Assisted in the preparation of food items such as sandwiches, salads and burger.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Served food quickly for positive guest experiences.
- Packed fast food products in approved containers, cups and bags.
- Packaged menu items into bags or trays and placed drink orders into carriers.
Sous Chef
Briars sport
Concord , NSW
02.2023 - 04.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Supervised cooks and other kitchen personnel during meal services.
- Established standard procedures for plating presentations.
- Created a positive work environment by encouraging teamwork among staff members.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Liaised closely with kitchen and front-of-house personnel.
Education
High School Diploma -
Southern Academy of Business And Technology
95 Bathurst Street, Sydney Skills
Dedicated and proactive team member with experience in food running, customer engagement, and exemplary customer service Proficient in food preparation and order management, ensuring timely and accurate service while maintaining high company standards Skilled in inventory restocking, store opening and closing procedures, and maintaining a clean and organized environment Committed to visual communication and safety awareness, with a strong initiative and self-motivation to enhance the overall customer experience
Timeline
Crew Member
Five guys
03.2023 - Current
Sous Chef
Briars sport
02.2023 - 04.2024
High School Diploma -
Southern Academy of Business And Technology