Pratima Thapa Magar

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

• Operated cash registers, accepting payment and making change.
• Maintained cleanliness of store by sweeping, dusting and removing trash.
• Assisted with inventory control, monitoring stock levels, and placing orders as needed for optimal product availability.
• Trained new employees on company policies, procedures and best practices for consistent performance across the team.
• Collaborated with team members to ensure smooth daily functioning of the store and timely completion of tasks.
• Maintained visual appeal of storefront by regularly cleaning windows, arranging merchandise, and updating signage.
• Increased repeat business through friendly interactions, attentive service, and remembering customer preferences.
• Helped set up displays and arranged merchandise to promote sales.
• Resolved customer complaints professionally, ensuring prompt resolution and ongoing customer loyalty.
• Maximized sales opportunities by staying informed about current promotions, upcoming events, and new products.
• Supported store operations by participating in regular staff meetings, sharing feedback, and implementing improvements.
• Ensured timely restocking of shelves for easy access to products during peak shopping hours.

• Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
• Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
• Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
• Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
• Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
• Contributed to a healthy work environment by sanitizing frequently touched surfaces like doorknobs, light switches, and countertops.
• Used time management and efficient cleaning methods to meet deadlines.
• Emptied trashcans and transported waste to collection areas.
• Dusted windows and mirrors to allow natural light inside office and maintain clear view of outside.
• Organized and used industrial cleaning products following strict safety procedures.
• Received positive feedback from staff regarding the level of cleanliness maintained throughout the office spaces during annual evaluations.