Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Prativa Bishwakarma

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

3
years of professional experience

Work History

The Hampton Bakery

Chef
06.2021 - Current

Job overview

I

. Skilled multitasker who thrives in a fast-paced, high-pressure work environment.

. Flexible scheduling availability to include all day most weekends, and special events as required.

. Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

. Maintained well-organised mise en place to keep work consistent.

  • Disciplined and dedicated to meeting high-quality standards.

Education

Skilled Up Culinary Art
59-61curzon St,north Melbourne

Deploma from Hospitality
04.2022

University Overview

Skills

  • Recruiting and training
  • Proper food handling
  • Knife Skills
  • Plating and presentation
  • Grilling Techniques
  • Food presentation
  • Kitchen Organization
  • Ingredient Sourcing
  • Sauce preparation
  • Food allergy understanding
  • Roasting methods
  • Vegetable cookery
  • Steaming methods
  • Rice cookery
  • Fish cookery
  • Grain cookery
  • Potato cookery
  • Allergen awareness
  • Stock making
  • Poultry Cookery
  • Meat Cookery
  • Garnishing Techniques
  • Poaching methods
  • Pasta Making
  • Frying techniques
  • Plating
  • Food Safety
  • Food Preparation
  • Safe Food Handling
  • Equipment usage
  • Staff Motivation
  • Foodservice
  • Portion standards

Timeline

Chef
The Hampton Bakery
06.2021 - Current
Skilled Up Culinary Art
Deploma from Hospitality
Prativa Bishwakarma