Prativa Bishwakarma Sunar
Melbourne,VIC
Summary
Dynamic Chef with extensive experience at The Hampton Bakery, excelling in food safety and sanitation while fostering a collaborative kitchen environment. Proven ability to optimize meal preparation processes and customize dishes for diverse clientele, ensuring exceptional service and satisfaction. Skilled in grilling ,plating and pan techniques and committed to maintaining high culinary standards.
Overview
4
4
years of professional experience
Work History
Chef
The Hampton Bakery
07.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Education
Diploma In Cookery - 2019
Skilledup Art Culinarily
North Melbourne, VIC01.2022
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Grilling techniques
- Kitchen equipment operation and maintenance
- Frying techniques
- Kitchen equipment operation
- Food plating and presentation
- Sauce preparation
- Sanitation guidelines
- Plating techniques
- Banquets and catering
- Made-to-order meals
- Garnishing techniques
Timeline
Chef
The Hampton Bakery
07.2021 - Current
Diploma In Cookery - 2019
Skilledup Art Culinarily
Similar Profiles
Prativa BishwakarmaPrativa Bishwakarma
Chef at The Hampton BakeryChef at The Hampton Bakery
Juan TuckerJuan Tucker
Heavy Machinery Operator/ Dump Truck Operator at Hampton Transport | Hampton Mining & CivilHeavy Machinery Operator/ Dump Truck Operator at Hampton Transport | Hampton Mining & Civil
Chase Halleran FilaskyChase Halleran Filasky
Letter Carrier at East Hampton Post Office-East Hampton, NYLetter Carrier at East Hampton Post Office-East Hampton, NY
Sunny NguyenSunny Nguyen
Team Projects or Group Work at High SchoolTeam Projects or Group Work at High School
Amer JaradaAmer Jarada
Senior OT/ICS Security Consultant at SISSenior OT/ICS Security Consultant at SIS