Summary
Overview
Work History
Education
Skills
Timeline
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PRAVEEN Vegunta

SUNBURY,VIC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure a part-time employment opportunity that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I'm detail-oriented and a driven leader with strong problem-solving and customer service skills. I'm dedicated to providing highest level of service to customers and creating pleasant work environment for staff.

Overview

20
20
years of professional experience

Work History

Restaurant Owner/Manager

Neon Bar And Eatery
08.2021 - 07.2023


  • Supervised daily activities of a bar and restaurant with 12 employees.
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Maintained positive relationships with local community and government officials.
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Developed and implemented comprehensive business plan to maximise restaurant success.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
  • Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Developed unique events and special promotions to drive sales.
  • Purchased food and cultivated strong vendor relationships.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Ground Service Agent

Menzies Aviation
07.2018 - 07.2021
  • Understood FAA, TSA and airport regulations and verified compliance.
  • Loaded and unloaded baggage of various weights and dimensions to and from aircraft and baggage areas.
  • Coordinated and monitored snow and ice control procedures and confirmed compliance with airport's severe weather control plan.
  • Marshaled large and small aircraft to and from parking areas, ramps and airfields.
  • Inspected runways and taxiways, airfield lighting, parking aprons, hangars, fuel storage areas and perimeter fences and gates for hazardous aviation conditions.
  • Operated aircraft refuelers, tugs and tractors, ground power units and other aircraft ground support equipment.
  • Monitored safety-sensitive zones and enforced security measures throughout ground operations.
  • Maintained clean, orderly work environment free of hazards.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.

Baker

Sugardough Bakery
11.2006 - 07.2018
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Trained and supervised new employees on bakery operations and procedures.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Coordinated food deliveries to guarantee timely arrival of supplies.
  • Analyzed customer preferences to design and create tailored products.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Commis Chef

JW Marriot
07.2004 - 07.2006
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with staff members to create meals for large banquets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Bakery Associate

P&O Cruise Ships
07.2003 - 07.2004
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Cultivated interpersonal skills by building positive relationships with others.

Education

MBA - Hospitality Administration And Management

Victoria University
Melbourne, VIC
07.2009

Bachelor of Science - Culinary Arts

Indian Culinary Academy
Hyderabad, India
11.2007

Skills

  • Calm and Pleasant Demeanor
  • Collaborative Relationships
  • Facilities Planning
  • Customer Engagement
  • Teamwork and Collaboration
  • Critical Thinking
  • People Skills
  • Safe Work Practices
  • Time Management

Timeline

Restaurant Owner/Manager

Neon Bar And Eatery
08.2021 - 07.2023

Ground Service Agent

Menzies Aviation
07.2018 - 07.2021

Baker

Sugardough Bakery
11.2006 - 07.2018

Commis Chef

JW Marriot
07.2004 - 07.2006

Bakery Associate

P&O Cruise Ships
07.2003 - 07.2004

MBA - Hospitality Administration And Management

Victoria University

Bachelor of Science - Culinary Arts

Indian Culinary Academy

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