Praveen Kumar Chetri
Preston,Victoria
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary and kitchen management skills with team spirit. Ready to undergo any training to fit into the industry.
Overview
6
6
years of professional experience
Work History
Chef
Pizza E Vino
08.2021 - Current
- Oversaw grill, stove, fryers and oven while maintaining the necessary preps for the service.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic recipes to generate repeat business.
- Operated wood fire oven and hand stretched the dough.
Chef
Gabriel Cafe
12.2021 - 07.2022
- Utilized different culinary techniques to create dishes according to the business standard.
- Undertook cooking and plating duties in the absence of head chef.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palate.
- Placed orders to replenish pantry with fresh ingredients while keeping required stock.
- Assisted with menu development and planning.
Chef
Pizza Birra
04.2019 - 02.2020
- Effectively make stock, sauces and soups according to the seasonal requirements.
- Cook variety of pastas including, gnocchi, cannaloni, spaghetti etc., and also operated wood fire pizza oven.
- Prep and cook vegan and gluten free meals from scratch.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Keep logs of the service and food health & safety.
Chef
Schnitz
03.2018 - 01.2020
- Prepared meals and preps in accordance to the industry standard.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained and logged the necessary food safety.
Education
Certificate III in Comm. Cookery - Hospitality
Ridge International College
Melbourne, VICCertificate IV in Comm. Cookery - Hospitality
Ridge International College
Melbourne, VICDiploma of Hospitality Management - Hospitality
Ridge International College
Melbourne, VICSkills
- Kitchen Operations
- Meal Preparation
- Workflow Optimization
- Vendor Relations
- Knife Skills
- Menu Development
Languages
English
Nepali
Hindi
Timeline
Chef
Gabriel Cafe
12.2021 - 07.2022
Chef
Pizza E Vino
08.2021 - Current
Chef
Pizza Birra
04.2019 - 02.2020
Chef
Schnitz
03.2018 - 01.2020
Certificate III in Comm. Cookery - Hospitality
Ridge International College
Certificate IV in Comm. Cookery - Hospitality
Ridge International College
Diploma of Hospitality Management - Hospitality
Ridge International College
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