Praveen Reddy Padamari
Dandenong,VIC
Summary
Dynamic and results-driven Chef with extensive experience at 5 Spice Indian Restaurant, excelling in menu development and cost control. Proven ability to enhance food quality and customer satisfaction through innovative recipes and strong kitchen management. Skilled in food safety and sanitation, fostering a clean and efficient kitchen environment.
Overview
22
22
years of professional experience
Work History
Chef
Dosahut
Wantirna, VIC
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
SA Health
Strathalbyn, SA
03.2022 - 03.2023
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Head Chef
5 Spice Indian Restaurant
Mount Barker, SA
06.2018 - 05.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Faculty Teacher
Pinnacle College of Hotel Management
India
05.2017 - 04.2018
- Boosted student engagement with interactive learning activities designed to promote critical thinking.
- Enhanced student understanding by incorporating real-world examples and case studies into lessons.
- Developed and maintained strong relationships with parents, ensuring open communication regarding student progress and needs.
- Implemented differentiated instruction techniques to accommodate diverse learning styles within the classroom.
- Collaborated with colleagues to develop cross-curricular projects, fostering a comprehensive learning environment for students.
Commis Chef
Park Hyatt Abu Dhabi Hotel and Villas
Abu Dhabi, UAE
06.2014 - 04.2016
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Restaurant Manager
Auntie Anne's Pretzels
Saudi Arabia
04.2009 - 05.2011
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Subway
Assistant Manager
India
03.2003 - 03.2009
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Hotel Management Degree - Hotel Management
Global Institute of Hotel Management
Osmania University 05.2014
+2 Science - Science
Keshav Memorial Boys Jr College
Hyderabad, India.04.2008
School - Science, Maths, English
St Hannahs High School
Hyderabad, India.04.2004
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Kitchen operations
- Grilling techniques
- Ingredient knowledge
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Recipe creation
- Menu development
- Menu planning
- Cost control
Languages
Hindi
Professional Working
Telugu
Native or Bilingual
Timeline
Chef
Dosahut
04.2023 - Current
Chef
SA Health
03.2022 - 03.2023
Head Chef
5 Spice Indian Restaurant
06.2018 - 05.2022
Faculty Teacher
Pinnacle College of Hotel Management
05.2017 - 04.2018
Commis Chef
Park Hyatt Abu Dhabi Hotel and Villas
06.2014 - 04.2016
Restaurant Manager
Auntie Anne's Pretzels
04.2009 - 05.2011
Subway
Assistant Manager
03.2003 - 03.2009
Hotel Management Degree - Hotel Management
Global Institute of Hotel Management
+2 Science - Science
Keshav Memorial Boys Jr College
School - Science, Maths, English
St Hannahs High School