PRAVIN GURUNG

Culinary professional with over 10 years of experience in kitchen operations, specializing in staff training, inventory management, and allergen awareness. Demonstrated ability to deliver high-quality dishes while adhering to strict food safety standards. Proven expertise in optimizing kitchen efficiency and enhancing team performance.

• Prepared high-quality dishes adhering to recipes and standards.
• Supervised kitchen staff to facilitate efficient daily operations.
• Collaborated with head chef on menu planning and recipe development.
• Managed inventory and ordered supplies to optimize kitchen efficiency.
• Trained new kitchen team members on effective food preparation techniques.
• Enforced food safety and sanitation protocols to minimize germ spread.
• Collaborated with front-of-house staff to ensure timely meal delivery