Pravin Prabhakaran Nair Vimala
Perth,WA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sous Chef (Full Time)
Compass group
Perth, Western Australia
10.2024 - 02.2025
- Supervised food preparation staff to deliver high-quality results.
- Checked quality of food products to meet high standards.
- Assisted in menu development and recipe testing.
- Developed daily specials utilizing seasonal ingredients.
- Monitored inventory levels to ensure adequate supplies on hand.
- Resolved conflicts between kitchen staff members in an efficient manner.
Head Chef (Full Time)
Sodexo
Perth, Western Australia
02.2024 - 09.2024
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Established portion control guidelines to reduce waste and maximize profits.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Chef (Full Time)
Sodexo
Perth, Western Australia
12.2023 - 02.2024
- Adjusted seasonings of dishes according to customers' tastes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Exercised portion control for items served, eliminating waste.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef (Full Time)
Compass Group
Claremount, Perth
08.2023 - 12.2023
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Chef (Casual)
Techforce
Perth, Perth
03.2023 - 07.2023
- Worked In Various Mine Camps as a casual chef as per their requirements
Chef (Full Time)
Sodexo Remote Sites
Perth, Western Australia
10.2022 - 02.2023
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Met deadlines while maintaining high-quality deliverables.
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation.
- Prepared ingredients and cooked meals according to established recipes.
- Monitored inventory levels and enforced best practices, reducing waste.
- Working as a chef in various sections in daily preparing meals for 1500 residents
- Maintain a high quality of cooking in wet dishes and proteins for Daily Buffet
- Good Knowledge and Skill in Live Grill,BBQ,Wok Station,Buffet line and Breakfast Preparation
Cook (Full Time)
Baptist Care
Perth, Western Australia
06.2022 - 10.2022
- Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.
- Good Knowledge and skill in preparing Texture modified food for residents
- Observed proper plate presentation and garnish setup to meet plating requirements.
- Followed recipes set by establishment to meet nutritional requirements.
- Prepared variety of dishes using industrial kitchen equipment
- Stored and rotated food products properly, maintaining freshness.
- Leveraged knife skills to cut or portion meats and vegetables.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Maintained temperatures of food products to reduce illness or waste.
- Washed and peeled fruits and vegetables to prepare for consumption.
Chef (Full Time)
Mug Shot Bistro Pte Ltd
Singapore, Singapore
12.2021 - 05.2022
- Monitored inventory levels and enforced best practices, reducing waste.
- Delegated tasks and oversaw work performed, addressing bottlenecks or underperforming stations.
- Forecasted supply needs and calculated costs for approval.
- Demonstrated new cooking techniques and equipment to staff.
- Trained cooks and food preparation workers in cooking techniques and kitchen processes.
- Prepared ingredients and cooked meals according to established recipes.
Chef (Full Time)
Salt & Pepper Food Truck
Trivandrum, Kerala,India
06.2020 - 11.2021
- Prepared high-quality dishes according to established recipes.
- Adjusted seasonings of dishes according to customers' tastes.
- Planned menus, ordered supplies and managed kitchen staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Operations Manager
Tourland Pte Ltd
Singapore, Singapore
01.2016 - 03.2019
Operations Manager
Josco GSA Pte Ltd
Singapore, Singapore
05.2013 - 01.2016
Restaurant and Chef Manager (Full Time)
Khalsa Restaurant Pte ltd
Singapore, Singapore
03.2011 - 05.2013
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Evaluated existing recipes to make sure they met the highest standards of quality.
- Created menus based on seasonal ingredients and customer preferences.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
- Organized catering events with a focus on high-quality presentation of dishes served.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
Chef & Outlet Operation Manager (Full Time)
Maraj Restaurant & Caterers Pte Ltd
Singapore, Singapore
05.2008 - 02.2011
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Commis Chef (Full Time)
Puja Mahal Beach Resort
Trivandrum, Kerala,India
06.2007 - 04.2008
- Maintained a clean working area at all times in compliance with health codes.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Education
Certificate IV in Kitchen Management - Chef
Achievement Institute Australia
Australia05-2024
Certificate III in Commercial Cookery - Chef
Sydney Academy
New South Wales06.2022
Masters In Tourism Administration - Hotel & Hospitality Management
Bangalore University
Karnataka, India07.2007
Skills
- Portion and Cost Control
- Order Supplies
- Waste Control
- Food Storage
- Kitchen Equipment Operation
- Food Preparation and Safety
- Cleaning and Sanitizing Methods
- Menu Planning
- Forecasting and Planning
- Microsoft Office & Excel
- Knife Use
- Restaurant Operation
- Staff Coordination
- Dish Preparation
- Budgeting and Cost Control
Certification
Food safety Supervisor
Use Hygienic Practice For Food Safety
Covid 19 Hygiene Cource
All About Allergens for Cooks and Chefs 2021
Responsible Service in Alcohol
Timeline
Sous Chef (Full Time)
Compass group
10.2024 - 02.2025
Head Chef (Full Time)
Sodexo
02.2024 - 09.2024
Chef (Full Time)
Sodexo
12.2023 - 02.2024
Chef (Full Time)
Compass Group
08.2023 - 12.2023
Chef (Casual)
Techforce
03.2023 - 07.2023
Chef (Full Time)
Sodexo Remote Sites
10.2022 - 02.2023
Cook (Full Time)
Baptist Care
06.2022 - 10.2022
Chef (Full Time)
Mug Shot Bistro Pte Ltd
12.2021 - 05.2022
Chef (Full Time)
Salt & Pepper Food Truck
06.2020 - 11.2021
Operations Manager
Tourland Pte Ltd
01.2016 - 03.2019
Operations Manager
Josco GSA Pte Ltd
05.2013 - 01.2016
Restaurant and Chef Manager (Full Time)
Khalsa Restaurant Pte ltd
03.2011 - 05.2013
Chef & Outlet Operation Manager (Full Time)
Maraj Restaurant & Caterers Pte Ltd
05.2008 - 02.2011
Commis Chef (Full Time)
Puja Mahal Beach Resort
06.2007 - 04.2008
Certificate IV in Kitchen Management - Chef
Achievement Institute Australia
Certificate III in Commercial Cookery - Chef
Sydney Academy
Masters In Tourism Administration - Hotel & Hospitality Management
Bangalore University
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