Pravitra Junsontigul
Melbourne
Summary
My name is Pravitra Junsontigul , you can call me PJ as well. I can speak English ,Thai and Chinese. I have completed a certificate 3 and Certificate4 in Commercial Cookery, Also Diploma of Hospitality Management at William Angliss Institute. I am interested to work at restaurants, cafe and bar for improve my skills. I'm currently looking for chef and cook position.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
A Minor place
Brunswick
09.2024 - Current
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
Cook
DOKUTOKU
Dockland
09.2024 - Current
- Cook by using Deep fryer and stove top to serve entree, DON (Japanese styles rice bowl) and Japanese styles lunch set, Also Wagyu Sukiyaki and Gyukatsu which are restaurant signature dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
- Cutting, trimming and slicing meats.
Cook
Shoku Eatery
Melbourne
09.2024 - 05.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Using Deep fryer and stove top to serve entree, DON (Japanese styles rice bowl) and BENTO (Japanese styles lunch box set)
All Rounder ( BOH,FOH)
Rongcha
Melbourne
10.2023 - 05.2025
- Answered questions about menu items, ingredients, and pricing.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Take order
- Make drinks, toasts, desserts and breakfast menus
- Wash a dishes
Cook
HAKATA Gensuke Ramen
Melbourne
10.2024 - 12.2024
- Cleaned dishes, pots, pans and utensils.
- Received deliveries of food items and stored them properly.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Make entree and side dishes
- Make soup base for ramen
Cook
Sevenstar pocha
Melbourne
11.2022 - 06.2024
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Prepared garnishes to complement dishes on menu.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Cook a food by using Deep fryer and frying pan
Cook
Hochimama
Melbourne
10.2023 - 12.2023
- work at Bao position
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Kitchen Hand and Front of House
Thailander Galleria
Melbourne
09.2022 - 12.2023
- Followed recipes and customer requests to prepare meals.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Making salad and curry
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Answered customer questions and provided store information.
Front of House Team Member - Waitress
Nana Izakaya
Melbourne
03.2022 - 11.2022
- Explained menu items, took orders and delivered food to costumers
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
Education
Diploma - Hospitality Management
William Angliss Institute
Melbourne, VIC11-2024
Certificate 4 - Cookery
William Angliss Institute
Melbourne, VIC06-2024
Certificate 3 - Cookery
William Angliss Institute
Melbourne, VIC12-2023
Bachelor of Arts - Chinese Language
Kasetsart
Thailand10.2021
Skills
- Services Determination
- Dish Preparation
- Cutting and Slicing Techniques
- Food Preparation
- Customer Service
- Cleaning and Sanitizing
- Teamwork and Collaboration
- Friendly, Positive Attitude
- Strong Interpersonal and Communication Skills
- Speak English Chinese Thai
Languages
English
Professional
Chinese (Mandarin)
Limited
Thai
Native/ Bilingual
Timeline
Cook
HAKATA Gensuke Ramen
10.2024 - 12.2024
Kitchen Hand
A Minor place
09.2024 - Current
Cook
DOKUTOKU
09.2024 - Current
Cook
Shoku Eatery
09.2024 - 05.2025
All Rounder ( BOH,FOH)
Rongcha
10.2023 - 05.2025
Cook
Hochimama
10.2023 - 12.2023
Cook
Sevenstar pocha
11.2022 - 06.2024
Kitchen Hand and Front of House
Thailander Galleria
09.2022 - 12.2023
Front of House Team Member - Waitress
Nana Izakaya
03.2022 - 11.2022
Diploma - Hospitality Management
William Angliss Institute
Certificate 4 - Cookery
William Angliss Institute
Certificate 3 - Cookery
William Angliss Institute
Bachelor of Arts - Chinese Language
Kasetsart