Predee Sutanan
Marrickville ,NSW
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2
2
years of professional experience
Work History
Chef Supervisor
Lox in a box
Randwick, NSW
09.2023 - Current
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Preparing ingredients to stock the fridge ahead of busy periods.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Checked quality of food products to meet high standards.
- Ordered supplies and equipment as needed.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Chef De Partie
Twin Thai by S and P
Marrickville , NSW
08.2022 - Current
- Managed food usage with proper stock rotation to prevent spoilage.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Prepared workstations with ingredients and tools to get ready.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef
Pork Fat
Sydney, NSW
12.2022 - 07.2023
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Skills
- Food safety management
- Sanitation standards
- Recipe creation
- Menu development
- Kitchen operations
- Ingredient knowledge
- Workflow optimization
- Staff training
Languages
English
Elementary
Thai
Native/ Bilingual
Timeline
Chef Supervisor
Lox in a box
09.2023 - Current
Chef
Pork Fat
12.2022 - 07.2023
Chef De Partie
Twin Thai by S and P
08.2022 - Current
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