PREETPAL KAUR
Northfield,SA
Summary
Adept Chef with a proven track record showcasing expertise in food safety and sanitation alongside exceptional knife skills. Elevated customer satisfaction through innovative cooking techniques and exquisite food plating. Demonstrates effective communication, ensuring high-quality hospitality service. Achieved significant improvements in food quality, blending hard and soft skills to excel in fast-paced culinary environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
BEYOND INDIA
03.2022 - Current
- Maintaining a well-organized mise en place is a hallmark of professionalism and dedication to quality work
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Disciplined and dedicated to meeting high-quality standards for about 120 seating area.
TANDOORI COOK
CUMIN INDIAN CUISINE
11.2021 - 02.2022
- Maintaining clean and organized work areas at all times to bring safety and quality to food preparation process.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Hand
Bombay Vintage
02.2021 - 10.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Receptionist Administrator
BAJWA IMMIGRATION CONSULTANTS
06.2020 - 12.2020
- Answered incoming calls, directing clients to individuals addressing specific needs.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
- Handled complaints and questions, and re-directed calls to other team members.
- Completed bi-weekly payroll for employees.
Education
DIPLOMA - Hospitality
DURBAN INTERNATIONAL COLLEGE
Adelaide, SA11.2021
Certificate IV - COMMERCIAL COOKERY
DURBAN INTERNATIONAL COLLEGE
ADELAIDE05.2021
Certificate III - Commercial Cookery
DURBAN INTERNATIONAL COLLEGE
Adelaide, SA10.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Effective Communications
- Food plating and presentation
- Hospitality service expertise
Certification
SKILLED CHEF AND COOK QUALIFIED BY TRADES RECONITION AUSTRALIA
BARISTA : HG COFFEE SCHOOL ADEALIDE
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
REFERENCE
Tabrej Sheikh (Head chef at Beyond India) :0402944870
Udaydeep singh ( cook at finnidian employment) : 0406270986
Amanpreet kaur ( employee at bolten Clark aged care
Timeline
Chef
BEYOND INDIA
03.2022 - Current
TANDOORI COOK
CUMIN INDIAN CUISINE
11.2021 - 02.2022
Kitchen Hand
Bombay Vintage
02.2021 - 10.2021
Receptionist Administrator
BAJWA IMMIGRATION CONSULTANTS
06.2020 - 12.2020
DIPLOMA - Hospitality
DURBAN INTERNATIONAL COLLEGE
Certificate IV - COMMERCIAL COOKERY
DURBAN INTERNATIONAL COLLEGE
Certificate III - Commercial Cookery
DURBAN INTERNATIONAL COLLEGE
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